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Restaurant Concept Project
Restaurant Concept Project
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation.
Rubric Code:
TX3WX2X
By
amandakhill
Draft
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
Post Graduate
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Restaurant Concept Project
100 %
Poor
5 pts
Good
10 pts
Excellent
15 pts
Superior
20 pts
Concept Statement
pts
Poor
The concept statement includes one or two of the 5 "W" categories only & identifies type of establishment specifically and accurately. Does not identify theme or marketing vision.
Good
The concept statement includes the type of restaurant (fast food, full service, fine dining), the restaurant name and theme, target market (type of people and ages), concept related food, and why you chose your theme and why your theme is unique. Answers 4 of the 5 "W" categories accurately. Identifies theme but marketing vision is vague and is barely compelling
Excellent
The concept statement includes the type of restaurant (fast food, full service, fine dining), the restaurant name and theme, target market (type of people and ages), concept related food, and an explanation about why you chose your theme and why your theme is unique. Answers all 5 "W" categories accurately. Identifies marketing vision & theme but just compelling.
Superior
The concept statement includes the type of restaurant (fast food, full service, fine dining), the restaurant name and theme, target market (type of people and ages), concept related food, and an explanation about why you chose your theme and why your theme is unique. Answers all 5 "W' categories accurately. Identifies marketing vision & theme and truly compelling.
Menu Cover Design, Logo, and Name
pts
Poor
The restaurant logo and name has one color, is not related to the theme or concept, and is not original. Location not disclosed.
Good
The restaurant logo and name has at least 2 colors, is related to the theme or concept, and is original. Location disclosed and seems plausible.
Excellent
The restaurant logo and name has at least 2 colors, it conveys the theme, image/style or concept, and is original. Location disclosed and seems plausible.
Superior
The restaurant logo and name has at least 2 colors, it conveys the theme, image/style or concept, and is original. Logo is continued into the menu in portfolio. Looks very professional in quality. Location disclosed and seems extremely plausible.
Decor, Design & Atmosphere
pts
Poor
Design and layout is incomplete. Decor does not reflect restaurant concept.
Good
More than 3 of the following items were missing in the restaurant design: table settings, decorations, dishes, cutlery and music. Decor includes complete restaurant layout which accurately reflects restaurant concept.
Excellent
2-3 of the following items were missing in the restaurant design: table settings, decorations, dishes, cutlery and music. Decor includes complete restaurant layout which accurately reflects restaurant concept.
Superior
All of the following items were included in the restaurant design: table settings, decorations, dishes, cutlery and music. Decor includes complete restaurant layout which accurately reflects restaurant concept.
Menu
pts
Poor
Not a very good example of menu. No restaurant name on menu. Headings but no description. No prices. Typeface too small. Menu layout imbalanced
Good
Does not include a minimum of 1 appetizer, 2 entrees and 1 dessert. Doesn't denote allergy concerns. Headings & descriptive copy given & sells reader. Typeface is appropriate, logo included, layout is appealing.
Excellent
Includes a minimum of 1 appetizer, 2 entrees and 1 dessert. Doesn't denote allergy concerns. Headings & descriptive copy given & sells reader. Typeface is appropriate, logo included, layout is appealing.
Superior
Includes a minimum of 1 appetizer, 2 entrees and 1 dessert. Denotes allergy concerns. Headings & descriptive copy given & sells reader. Typeface is appropriate, logo included, layout is appealing.
Menu Items-Pricing
pts
Poor
Pricing is missed on products. Not a final price determined at a 27-33% food cost.
Good
Line extension have 4 or more errors in them. Portion cost not realistic. 27-33% food cost achieved and is close to accurate.
Excellent
Line extension have few errors less than 3. Portion cost realistic. 27-33% food cost achieved and is close to accurate.
Superior
All items costed accurately reflecting prices. 27-33% food cost achieved. All line extensions accurately reflect prices. Portion cost makes sense.
Marketing Plan and Advertisement
pts
Poor
No advertisement was completed.
Good
Created ad/s for newspaper,magazine, or
social media. Advertisements were marketed to the correct target audience. Restaurant concept is weak in advertisement.
Excellent
Created powerful ad/s for newspaper,magazine, or
social media. Advertisements were marketed to the correct target audience. Restaurant concept is weak in advertisement.
Superior
Created powerful ad/s for newspaper,magazine or social media. Advertisements were marketed to the correct target audience. Advertisement portrays restaurant concept.
Shopping List and Budget
pts
Poor
Shopping list was submitted late or over the $150 budget.
Good
Shopping list is missing more than 2 items. Submitted on time, within the $150 budget.
Excellent
Shopping list is missing 1-2 food items. Submitted on time, within the $150 budget.
Superior
Shopping list has all food items. Submitted on time. Within the $150 budget.
Restaurant Execution and Teamwork
pts
Poor
Restaurant execution is unacceptable. Numerous service errors were made, employees were not working together. Food items were not prepared properly.
Good
Restaurant execution is good. Food is not delivered on time or to the wrong customer. All employees are not executing their positions to the best of their ability.
Excellent
Restaurant execution is great. Food is prepared correctly and served on time. 1-2 service errors. All employees are executing their positions to the best of their ability.
Superior
Restaurant execution is flawless. Food is prepared correctly and served on time. No service errors. All employees are executing their positions to the best of their ability.
Creativity and Effort
pts
Poor
No evidence of effort is put forth. Concept is lacking in development.
Good
There is some evidence of effort put forth. Project is not neat, organized and cohesive. Concept is lacking originality or students executed the concept poorly.
Excellent
There is evidence of effort put forth. Project is neat, organized and cohesive. Concept is lacking originality or execution was not best of their ability.
Superior
Clear evidence of effort put forth, project is neat, organized and cohesive. Concept is well thought-out and unique. Students executed concept to the best of their ability.
Grammar and Spelling
pts
Poor
Errors were extreme, poorly written with many errors in grammar and spelling.
Good
Three or four errors were on project and/or power point.
Excellent
One or two errors were on project and/or power point.
Superior
All grammar and spelling is correct.
Project Organization
pts
Poor
Students did not submit necessary documents on time.
Good
Documents are not presented in a neat, typed,
professional folder. 3-4 required items are missing.
Excellent
Documents are neat, typed in a professional folder. 1-2 required items are missing.
Superior
All documents are presented in a neat, typed, professional folder. No required items are missing.
Subjects:
Vocational
Types:
Project
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