iRubric: Kitchen I Measuring Rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Kitchen I Measuring Rubric Kitchen I Measuring Rubric This rubric is for Chef Training students who are learning about measuring ingredients. Rubric Code: T7B4B3 By chefolszewski Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: K-5, 9-12

Measuring
	Poor 1 pts	Fair 2 pts	Good 3 pts
Correct measuring cup	Poor Requires a Physical or Verbal Prompt	Fair Chooses correct device...Wet or Dry	Good Makes Correct Choice Independently. Understands Concept.
Chooses correct measuring spoon	Poor Requires a Physical or Verbal Prompt	Fair Selects proper spoon	Good Makes Correct Choice Independently. Understands Concept.
Uses measuring cups correctly	Poor Requires a Physical or Verbal Prompt	Fair Student demonstrates knowledge of leveling but does not tamp ingredients	Good Makes Correct Choice Independently. Understands Concept.
Uses Measuring spoons correctly	Poor Requires a Physical or Verbal Prompt	Fair Student levels ingredients but does not completely empty spoon of product	Good Makes Correct Choice Independently. Understands Concept.
Use of Scales	Poor Requires a Physical or Verbal Prompt	Fair Chooses correct scale but fails to carry or use in all facets	Good Makes Correct Choice Independently. Understands Concept.