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iRubric: Breakfast Cookery rubric
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Breakfast Cookery
Breakfast Cookery
Egg Preparation - Fried eggs
Rubric Code:
T79466
By
mneiner
Draft
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
(none)
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Egg preparation
Poor
1 pts
Fair
2 pts
Good
3 pts
Appearance
Poor
Greasy, swimming in fat.
Burnt and crispy edges, excessive browning.
Yolks broken or overcooked according to desired degree of doneness
Fair
Moderate amount of fat. Yolks may be broken or not properly cooked properly.
Browing but not actually burnt
Good
No excess fat on egg or plate
No burnt or brown edges
Glossy whites.
Yolks properly cooked to the desired degree of doneness.
Texture
Poor
Rubbery and tough to the tooth.
Greasy
Yolks either undercooked or overcooked
Fair
Yolks too runny or hard
Whites somewhat tough.
Good
Whites are nice and light.
Nice glossy texture, soft and yolks and whites are cooked to the proper degree of doneness
Taste
Poor
Burnt and greasy to the taste.
Under or over cooked eggs.
Tough or watery.
Fair
Brown and tough.
Some greasy taste.
Yolks may be a bit over or under done.
Good
Good fresh flavor. Eggs cooked properly to the desired degree of doneness. No greasy or fatty flavor.
Subjects:
Vocational
Types:
Project
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