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iRubric: La Cuisine de Notre Province rubric

iRubric: La Cuisine de Notre Province rubric

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La Cuisine de Notre Province 
Students will work alone or in groups to research a French dish typical of their province, translate the recipe, shop for the ingredients, prepare the dish, and reflect on the experience.
Rubric Code: T6C6B5
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 9-12

Powered by iRubric La Cuisine de notre province
Notre recette
  Excellente

9.5 pts

Bonne

8.5 pts

Moyenne

7.5 pts

Faible

0 pts

L'authenticité de la recette

Excellente

The recipe is an authentic French recipe.
Bonne

n/a
Moyenne

n/a
Faible

The recipe is not authentically French.
La traduction de la recette

Excellente

The recipe is provided in French and in English.
Both copies are fully translated and typed. A copy is provided for each student in the class.
Bonne

The recipe is provided in French and in English.
The recipe is not fully translated, but both copies are typed. A copy is provided for each member of the class.
Moyenne

The recipe is provided in only one language but is typed. There is a copy for each member of the class.
Faible

Either no recipe is provided and/or a copy has not been provided for each class member.
La présentation

Excellente

The dish is attractive and well presented.

A card is placed next to the dish giving its title and main ingredients in French.
Bonne

The dish is moderately attractive and is adequately presented.

A card is placed next to the dish giving its title and main ingredients in French.
Moyenne

The dish is not attractive and does not look appetizing.

A card is placed next to the dish giving its title and main ingredients in French.
Faible

The dish is not attractive and does not look appetizing.

There is not a card to identify the dish.
La réflexion sur la recette

Excellente

A typed, double-spaced 1/2 page reflection on the students' observations and opinions of the project is included.
Bonne

A hand-written, double-spaced 1/2 page reflection on the student's observations and opinions of the project is included.
Moyenne

The reflection is less than 1/2 page and/or is not typed or double-spaced.
Faible

No reflection is submitted.
La grammaire de la réflexion

Excellente

There are no mistakes in the reflection, either grammatically, in spelling, or in vocabulary usage.
Bonne

There are a few errors in the grammar, in the spelling, or in the vocabulary.
Moyenne

There are several mistakes in the reflection.
Faible

No reflection is submitted.



Keywords:
  • cuisine, cooking, demo







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