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iRubric: Cookbook Page rubric

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Cookbook Page Rubric Code: T2698B By Jacklyndas Draft Public Rubric Subject: Social Sciences Type: Project Grade Levels: K-5

Rice Recipe Page
	Emergent 1 pts	Developing 2 pts	Meets Expectations 3 pts
Statement about Dish	Emergent -Did not state country of origin -Did not explain importance of rice in their family (i.e how often it's eaten)	Developing -Had difficulty stating country of origin or incorrectly identified country of origin -Did not provide evidence of importance in family (i.e. stated that family liked rice, but did not state how this is shown, is it eaten often?)	Meets Expectations -Stated correct country of origin -Explained importance of rice in their family & provided evidence (i.e. We like to eat rice in our family, we have it at dinner every night)
Explanation of Dish	Emergent -Did not state what they liked about the dish (i.e. flavors: sweet, spicy, salty) -Did not state the spices or ingredients in the dish they liked	Developing -Had trouble articulating what they liked about the dish (i.e. I like eating this dish, it is good.) -Had trouble identifying what spices or ingredients in the dish they liked (i.e. I like the vegetables in the dish)	Meets Expectations -Clearly articulated what they liked about the dish (i.e. I like this dish, it's good because it is salty) -Identified spices or ingredients in the dish they liked by explicitly stating what ingredients they enjoy (i.e. My favorite ingredient in the dish is the peas)
Organization & Detail	Emergent -Recipe is not written legibly, words are not readable -Picture does not depict ingredients & colors visible in the dish (i.e. fried rice w/ vegetables is drawn all in one color)	Developing -Recipe is readable but not clearly written, words are too close together/letters are not formed correctly -Picture does not accurately depict ingredients & colors visible in the dish (i.e. fried rice w/ vegetables is drawn using purples & blues)	Meets Expectations -Recipe is clearly written, words are evenly spaced and letters are formed correctly -Picture accurately depicts ingredients & colors visible in the dish (i.e. fried rice is drawn brown w/ orange for carrots, yellow for egg, green for peas, etc.)