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iRubric: RUBRICS FOR ASSESSING WRITING FOOD RECIPES

iRubric: RUBRICS FOR ASSESSING WRITING FOOD RECIPES

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RUBRICS FOR ASSESSING WRITING FOOD RECIPES 
These rubrics provide a detailed assessment and encourage clarity and quality in food recipe writing
Rubric Code: T2494CX
By Karzita
Ready to use
Public Rubric
Subject: English  
Type: Writing  
Grade Levels: Undergraduate

Powered by iRubric RUBRICS FOR ASSESSING WRITING ABOUT FOOD RECIPES
These rubrics are analytical because divide the assignment into components and they allow scoring each separately. It uses a grid with criteria listed in rows and performance levels in columns.
Each cell contains descriptions for each specified criteria and there is an individual scoring for each level of performance.
These rubrics will allow us to provide detailed feedback on each specific aspect of the job.
  Excellent

4

4 pts

Good

3

3 pts

Acceptable

2

2 pts

Poor

1

1 pts

1. ORIGINALITY AND CREATIVITY
0 pts

Excellent

The recipe is original and uses pictures brilliantly
Good

The recipe is original and uses pictures no brilliantly
Acceptable

The recipe is a little bit original and does not use pictures
Poor

The recipe is not original and makes no sense
2. STRUCTURE AND ORGANIZATION
0 pts

Excellent

The recipe is clear and very well organized logically with a title, introduction, list of ingredients, and detailed steps using sequence connectors
Good

The recipe is mostly clear and organized with minor issues in the sequencing structure.
Acceptable

The recipe is unclear with noticeable organization and sequencing issues and no use of sequence connectors
Poor

The recipe lacks clarity and structure
3. ACCURACY OF INGREDIENTS AND QUANTITIES
0 pts

Excellent

All ingredients are listed in order of use and include countable and uncountable nouns to describe precise measurements
Good

All ingredients are listed in order of use with minor issues in using countable and uncountable nouns to describe precise measurements.
Acceptable

Some ingredients are not listed in order of use and are missing countable and uncountable nouns
Poor

Most ingredients are not listed in order of use and no use of countable and uncountable nouns to describe precise measurements
4. GRAMMAR AND ORTHOGRAPHY
0 pts

Excellent

The recipe doesn’t have grammar or spelling mistakes
Good

The recipe has minor grammar and spelling mistakes that do not affect understanding
Acceptable

The recipe has several grammar and spelling mistakes that affect understanding
Poor

The recipe has serious grammatical and spelling mistakes that make it difficult to understand
5. CULINARY VOCABULARY
0 pts

Excellent

The recipe uses precise and varied culinary vocabulary
Good

The recipe uses a precise culinary but limited vocabulary
Acceptable

The recipe uses simple culinary vocabulary with some mistakes
Poor

The recipe uses basic vocabulary with significant mistakes



Keywords:
  • Writing, Recipe, Food, Criterian

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