Skip to main content
sign in
Username
Password
forgot?
Sign up
Share
help_outline
help
Pricing
Request Info
Please enable JavaScript on your web browser
menu
iRubric: Cupcake Wars rubric
find rubric
Your browser does not support iframes.
(draft)
edit
print
share
Copy to my rubrics
Bookmark
test run
assess...
delete
Do more...
Cupcake Wars
Rubric Code:
SXWW336
By
plumbtree
Draft
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
9-12
Your browser does not support iframes.
Desktop Mode
Mobile Mode
Cupcake Wars
Enter rubric description
Professional
4 pts
Practitioner
3 pts
Novice
2 pts
Beginner
1 pts
Recipe Choice and Preparation
Enter description
Professional
Recipe was followed and cupcakes were prepared and baked according to directions.
Practitioner
Recipe was not quite followed according to directions.
Novice
Recipe was not quite followed according to directions or incorrect alterations were made to the recipe.
Beginner
Need more work on following directions.
Flavor of Cupcake
Enter description
Professional
Full of flavor, ingredients well blended and moist, not dry.
Practitioner
Good flavor.
Novice
Cupcake over baked and dry.
Beginner
Little or no flavor.
Flavor of Icing
Enter description
Professional
Full of flavor, ingredients well blended, smooth not grainy; good texture.
Practitioner
Good flavor.
Novice
Icing lacks texture or is grainy.
Beginner
Little or no flavor.
Overall Appearance
Professional
Use of decorations enhances cupcake and theme. Decorations are creative and somewhat made form scratch.
Practitioner
Use of decorations enhances cupcake and theme, but things are store bought and simple.
Novice
Very few decorations. Or little thought into decorations.
Beginner
No decorations.
Presentation/Display
Professional
Display follows theme, is outstanding, and appeals to the audience. Imagination and creativity were visible.
Practitioner
Display follows theme.
Novice
Display follows theme, but is too simple.
Beginner
No display.
Use of Time/Kitchen Cleanup
Professional
Kitchen time was used wisely. All group members worked equally. Kitchen was cleaned up according to protocol.
Practitioner
Kitchen time was used wisely, but kitchen clean-up could use some work.
Novice
Kitchen time could have been used more wisely and kitchen clean-up could use some work.
Beginner
Kitchen time was not used properly and kitchen was not cleaned up according to protocol.
Subjects:
Vocational
Types:
Project
Discuss this rubric
You may also be interested in:
More rubrics by this author
More Vocational rubrics
More Project rubrics
Do more with this rubric:
Preview
Preview this rubric.
Edit
Modify this rubric.
Copy
Make a copy of this rubric and begin editing the copy.
Print
Show a printable version of this rubric.
Categorize
Add this rubric to multiple categories.
Bookmark
Bookmark this rubric for future reference.
Assess
This rubric is still in draft mode and cannot be scored. Please change the rubric status to
ready to use
.
Share
Publish
Link, embed, and showcase your rubrics on your website.
Email
Email this rubric to a friend.
Discuss
Discuss this rubric with other members.
Do more with rubrics than ever imagined possible.
Only with iRubric
tm
.
Copyright © 2024
Reazon Systems, Inc.
All rights reserved.
n232
Your browser does not support iframes.
Your browser does not support iframes.
Your browser does not support iframes.