Skip to main content
sign in
Username
Password
forgot?
Sign up
Share
help_outline
help
Pricing
Request Info
Please enable JavaScript on your web browser
menu
iRubric: Food/Culture Exploration rubric
find rubric
Your browser does not support iframes.
(draft)
edit
print
share
Copy to my rubrics
Bookmark
test run
assess...
delete
Do more...
Food/Culture Exploration
Food/Culture Exploration
Student will choose a food item to briefly research. This assignment will be submitted as a document to the Food/Culture Exploration Drop box. #1. Translate given questions. #2. Locate and write a recipe for food item grammatically correct in Spanish. #3. Answer 5 given questions in complete sentences in Spanish. #4. Cite at least one source using MLA style. #5. Include a full color & labeled map of the country of origin. #6. Include a picture of the food item at least a half page large. #7 . Bring in sample of food item to share and present information researched.
Rubric Code:
SAW8A9
By
ebraem
Draft
Public Rubric
Subject:
Foreign Languages
Type:
Project
Grade Levels:
(none)
Your browser does not support iframes.
Desktop Mode
Mobile Mode
Food/Culture Exploration
Poor
1 pts
Good
3 pts
Excellent
5 pts
Questions
Poor
3-4 questions are incompletely or incorrectly translated.
Good
1-2 questions are incompletely or incorrectly translated.
Excellent
Student has translated all 5 questions correctly in English.
Recipe
Poor
Recipe is missing steps or ingredients, is mostly inaccurate, written in English, or contains 5 or more grammatical or spelling errors.
Good
Recipe is included, but incomplete or somewhat inaccurate. 3-4 grammatical or spelling errors.
Excellent
Recipe is included and written grammatically correct in Spanish. Less than 3 grammatical or spelling errors.
Answers
Poor
Student has answered 2-3 questions in grammatically correct complete sentences in Spanish with English translations. 5 or more grammatical or spelling errors.
Good
Student has answered 4 questions in grammatically correct complete sentences in Spanish with English translations. 3-4 grammatical or spelling errors.
Excellent
Student has answered all 5 questions in grammatically correct complete sentences in Spanish with English translations. Less than 3 grammatical or spelling errors.
Accuracy
Poor
Information is found to be complete and accurate for at least 2 questions...and/or citation is inaccurate or incomplete.
Good
Information is found to be complete and accurate for 4 questions and correctly cited source (MLA style) is included.
Excellent
Information is found to be complete and accurate for all 5 questions and correctly cited source (MLA style) is included.
Map
Poor
Map is illegible, mono-toned, inaccurately labeled, or missing 3 or more required elements: name of country, continent or region and bordering water &/or land.
Good
Map is unclear, mono-toned, inaccurately labeled, or missing 1-2 required elements: name of country, continent or region and bordering water &/or land.
Excellent
Full Color and accurately labeled map is included showing country, continent or region and bordering water &/or land.
Picture of Food Item
Poor
Picture is included but is not an accurate illustration of food item.
Good
Picture is unclear, mono-toned, or too small.
Excellent
Color picture, half page size, is included.
Presentation
Poor
Student did not bring an example of the food item to share with classmates and/or presented information with more than 5 pronunciation errors.
Good
Student has brought an example of the food item to share with classmates and presented information with 3-4 pronunciation errors.
Excellent
Student has brought an example of the food item to share with classmates and presented information with less than 3 pronunciation errors.
Subjects:
Foreign Languages
Types:
Project
Discuss this rubric
You may also be interested in:
More rubrics by this author
More Foreign Languages rubrics
More Project rubrics
Do more with this rubric:
Preview
Preview this rubric.
Edit
Modify this rubric.
Copy
Make a copy of this rubric and begin editing the copy.
Print
Show a printable version of this rubric.
Categorize
Add this rubric to multiple categories.
Bookmark
Bookmark this rubric for future reference.
Assess
This rubric is still in draft mode and cannot be scored. Please change the rubric status to
ready to use
.
Share
Publish
Link, embed, and showcase your rubrics on your website.
Email
Email this rubric to a friend.
Discuss
Discuss this rubric with other members.
Do more with rubrics than ever imagined possible.
Only with iRubric
tm
.
Copyright © 2024
Reazon Systems, Inc.
All rights reserved.
n202
Your browser does not support iframes.
Your browser does not support iframes.
Your browser does not support iframes.