iRubric: Spanish Cuisine Project rubric

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Spanish Cuisine Project Students will create a technology presentation of the various types of cuisines and historical influences of cuisines on various regions. Rubric Code: S7X962 By KIppolito Ready to use Public Rubric Subject: Foreign Languages Type: Project Grade Levels: 9-12

Spanish Cuisine Project
	Poor 1 pts	Fair 2 pts	Good 3 pts	Excellent 4 pts
Information	Poor There is little or no relevance of the information to the cuisine of the region. Only 1 or 2 or the required questions were answered.	Fair There is some relevance of the information to the cuisine of the region. 3 to 4 of the required questions were answered.	Good The information is relevant to the cuisine of the region and 5 to 6 or the required questions were answered. There is some extension/extra information presented.	Excellent The information is relevant and much extended information is offered about the cuisine of the region. All 7 questions are answered.
Syntax/Grammar	Poor There are many grammar and spelling errors in the project. It is very difficult to understand.	Fair There are 3 or less grammar and/or spelling errors in the project. There is some difficulty involved in understanding the information.	Good There is only 1 error in the project and it is easy to follow.	Excellent There are no errors in the project and it is very easy to follow and understand.
Organiztion	Poor The presentation is very unorganized and is difficult to follow.	Fair The presentation is somewhat organized and a little difficult to follow.	Good The presentation is organized and easy to follow.	Excellent The presentation is very well organized and easy to follow.
Creativity	Poor The presentation is plain and unappealing with less than 3 pictures.	Fair The presentation somewhat appealing and creative with 3 to 5 pictures related to the topics.	Good The presentation is appealing and creative with 5 to 7 pictures related to the topics.	Excellent The presentation is very appealing and creative with more than 7 pictures related to the topics.
OralPresentation	Poor The student is not prepared and has little knowledge of the topic.	Fair The student shows some preparation for the oral presentation and has some knowledge of the topic.	Good The student is prepared and shows knowledge of the topic.	Excellent The student is very much prepared and shows extensive knowledge of the project.