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iRubric: Rubric for French Cultural and Foods

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Rubric for French Cultural and Foods Rubric for French Cultural Exchange Research and prepare a dish or dessert to be shared. Provide a list of ingredients and quantities in French, provide the complete recipe and directions step by step in French. Identify an aspect of the French Culture and make it a part of your group's recipe presentation. Rubric Code: S79449 By dscetto Ready to use Public Rubric Subject: Foreign Languages Type: Project Grade Levels: 6-8, 9-12

Performance task Term 2 Recipe for French desserts from Francophone Cultures
	Poor 2 pts	Fair 5 pts	Good 7 pts	Excellent 10 pts
Evidence of planning 25 % Recipe	Poor You did not submit a recipe. you were not able to read the required information when you presented the food item to the class.	Fair Submitted an incomplete recipe chart. Ingredients were not correctly presented	Good Submitted complete recipe chart with cultural aspect on date due.	Excellent Submitted complete and well organized recipe with extra writtene description and deep cultural aspect
Completeness of task 25 % Sufficient food provided for tasting.	Poor You did not provide the food item for the class.	Fair You provided sufficient food for the class.	Good You provided sufficient food for tasting and the utensils necessary to enjoy it. Very prepared	Excellent You provided more than enough food, and the ustensils necessary and everything was very well prepared
Grammatical correctness 25 % grammatical accuracy of all vocab and grammar	Poor No recipe chart paper was submitted OR quantities were not converted to metric system or instructions were not included	Fair Some ingredients were listed on the recipe card. Some quantities were partially converted to metric system. Instruction included	Good All ingredients were listed, quantities were converted to French metric system, instructions were given in vous-command forms.	Excellent Same as good + Instructions were well organized and given in vous-command forms flawless of spelling or grammatical mistake.
Oral Pronuciation 25 % The recipe was presented confidently with accurate pronunciation	Poor Did not speak	Fair Poster lacks appeal Minimal spoken words Neglected to pronounce words correctly or to include cultural aspect	Good Poster is appealing and conveys required elements and the pronunciation was accurate and clear	Excellent Poster shows great care and thought in presentation. Oral pronunciation is accurate and quite professional