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iRubric: CA 111 Knife Cuts Practical rubric
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CA 111 Knife Cuts Practical
CA 111 Knife Cuts Practical-Midterm
Practical exam
Rubric Code:
S6WAC9
By
rspence
Ready to use
Public Rubric
Subject:
Vocational
Type:
Exam
Grade Levels:
Undergraduate
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Desktop Mode
Mobile Mode
Knife Cuts
Poor
0 pts
Fair
6 pts
Good
8 pts
Excellent
10 pts
Brunoise
Poor
No cuts produced or was not properly labeled
Fair
cut is not identifiable.<BR>
minimum requirement are met
Good
cut has most requirements met
Excellent
cut is precise. meets standard dimensions.sufficient quantity produced in time allotted.
Julienne
Poor
No cuts produced or was not properly labeled
Fair
cut is not identifiable.
minimum requirement are met
Good
cut has most requirements met
Excellent
cut is precise. meets standard dimensions.sufficient quantity produced in time allotted.
batonette/med dice
Poor
No cuts produced or was not properly labeled
Fair
cut is not identifiable.
minimum requirement are met
Good
cut has most requirements met
Excellent
cut is precise. meets standard dimensions.sufficient quantity produced in time allotted.
small dice
Poor
No cuts produced or was not properly labeled
Fair
cut is not identifiable.
minimum requirement are met
Good
cut has most requirements met
Excellent
cut is precise. meets standard dimensions.sufficient quantity produced in time allotted.
Small Dice & julienne
Poor
No cuts produced or was not properly labeled
Fair
cut is not identifiable.
minimum requirement are met
Good
cut has most requirements met
Excellent
cut is precise. meets standard dimensions.sufficient quantity produced in time allotted.
mince, fine
Poor
No cuts produced or was not properly labeled
Fair
cut is not identifiable.
minimum requirement are met
Good
cut has most requirements met
Excellent
cut is precise. meets standard dimensions.sufficient quantity produced in time allotted.
Tourner
Poor
none produced
Fair
flat, less or more than 7 sides
Good
7 sides, misshapen
Excellent
No cuts produced or was not properly labeled
Medium Dice, cube cut
Poor
Fair
Good
Excellent
Subjects:
Vocational
Types:
Exam
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