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iRubric: Kitchen Lab Performance Evaluation rubric
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Kitchen Lab Performance Evaluation
Kitchen Lab Performance Evaluation
Rubric Code:
S6B237
By
jinnya1979
Ready to use
Public Rubric
Subject:
Vocational
Type:
(Other)
Grade Levels:
(none)
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Kitchen Lab Performance E
Needs Improvement
1 pts
Poor
2 pts
Average
3 pts
Good
4 pts
Exceptional
5 pts
Workstations
Needs Improvement
Workstation is poorly maintained, work space during lab activity; cross contamination and or unsanitary conditions present
Poor
Work space no well maintained during activity; needed coaching to remedy conditions
Average
maintained moderately-clean work space; some threat of cross contamination during lab activity
Good
Maintained clean work space; avoided cross contamination throughout activity
Exceptional
Maintained exceptionally clean and sanitary work space throughout activity; no cross contamination or unsanitary conditions.
Work Habits
Needs Improvement
Frequent touching of face, hair, unclean surfaces; little concern for cleanliness; no visible handwashing
Poor
poor handwashing technique and or frequency; no visible concern for cleanliness
Average
adequate handwashing technique and or frequency; adequate concern for general cleanliness
Good
frequent, proper handwashing; minimal touching of hair, face, or unclean surfaces; noticeable concern for cleanliness
Exceptional
extreme care with cleanliness and handwashing and keeping hands, clean; no touching of face, hair or unclean surfaces
Clean up
Needs Improvement
Inspection shows no cleaning of equipment, utensils, and or surfaces; items were left unwashed
Poor
inspection shows poor cleaning of equipment, utensils, and or surfaces; items must be rewashed before further use
Average
inspection shows adequate cleaning of equipment, utensils, and or surfaces; some disoranization in storage
Good
inspection show clean equipment, utensils, and or surfaces; itmes are properly stored
Exceptional
inspection shows clean equipment, untensils, and or surfaces; items are organized and stored with care
Mise En Place
Needs Improvement
No planning or advance preparation demonstrated
Poor
minimal planning; lack of efficiency
Average
adequate planning and efficiency
Good
thorough planning evidentbefore and during activity
Exceptional
extremely prepared; highly efficient
Waste
Needs Improvement
Unacceptable amount of food and or supplies wasted due to lack of planning and concern
Poor
large amount of food and or supplies wasted; waste could have been prevented
Average
acceptable amount of food and or supplies wasted
Good
no food and or supplies wasted
Exceptional
extremely prepared; highly efficient
Time Management
Needs Improvement
Large amount of wasted time and or inactivity; activity not completed
Poor
did not complete in time allotted due to inefficient use of time
Average
average organization; completed activity relatively on time
Good
completed activity and all clean up tasks on time
Exceptional
exceptionally organized; completed activity ahead of time
Equipment
Needs Improvement
improper use of tools and or equipment resulting in breakage or injury to self and or others
Poor
careless use or tools and or equipment resulting in excessive wear and tear to items
Average
adequate care of tools and or equipment; no misuse noted
Good
shows respect for tools and supplies; normal wear and tear
Exceptional
extreme care taken wilth all tools and equipment
Team Work
Needs Improvement
disrupts and or antagonizes others
Poor
shows disrespect for others adn or their work or property
Average
works with others without supervision
Good
demonstrates patience and respect for others
Exceptional
eagerly assists others
Subjects:
Vocational
Types:
(Other)
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