iRubric: Healthy Eating Plan rubric

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Healthy Eating Plan Healthy Eating Plan Students will adopt personal food plans, based on nutritional needs and personal goals, to improve or maintain their eating practices. 1. Use the SMART goal framework to create three personal nutrition goals. 2. Complete a week long meal plan using the dry-erase planner provided. Use the Canada food guide checklist to ensure that your plan meets all nutrition requirements. 3. Explain how your meal plan will help you to achieve your nutrition goals. (Minimum 2 paragraphs) Please hand in all three parts to this assignment. Rubric Code: S6A948 By NishaFonseca Ready to use Public Rubric Subject: Health Type: Assignment Grade Levels: 6-8

HEALTHY EATING PLAN
	Excellent 4 pts	Good 3 pts	Fair 2 pts	Poor 1 pts
Food Groups	Excellent Frequently uses the Canada's food guide checklist to create a meal plan.	Good Usually uses the Canada's food guide checklist to create a meal plan.	Fair Sometimes uses the Canada's food guide checklist to create a meal plan.	Poor Rarely uses the Canada's food guide checklist to create a meal plan.
Serving Summary	Excellent Frequently selects the correct amount of servings of each food according to Canada's food guide.	Good Usually selects the correct amount of servings of each food according to Canada's food guide.	Fair Sometimes selects the correct amount of servings according to Canada's food guide.	Poor Choice of servings are not in accordance to Canada's food guide.
Understanding	Excellent Demonstrates a thorough understanding of how meal plans can be used to achieve nutrition goals.	Good Usually demonstrates an understanding of how meal plans can be used to achieve nutrition goals.	Fair Sometimes demonstrates an understanding of how meal plans can be used to achieve nutrition goals.	Poor Rarely demonstrates an understanding of how meal plans can be used to achieve nutrition goals.