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Used to assess a visual and written presentation designed by Spanish II students to present a Culinary Foods Project.
Rubric Code: S55353
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Presentation Rubric
  Not Attempted

0 pts

Attempted

5 pts

Limited

10 pts

Proficient

15 pts

Distinguished

20 pts

Score

(N/A)

Background & Graphics

Not Attempted

There was no background or graphics.
Attempted

Background makes it difficult to see text or competes with other graphics on the page.
Limited

Background does not take away from text or other graphics. Choice of background and/or graphics do not fit the project. Used at least one graphic to illustrate country/cuisine
Proficient

Background does not take away from text or graphics. Choice of background and/or graphics could have been better suited for the project. Used at least 2 graphics to illustrate country/cuisine
Distinguished

Background does not take away from text or other graphics. Choice of background & graphics are appropriate for this project.Used at least 3 graphics to illustrate country/cuisine.
Score
Spelling and Grammar

Not Attempted

Presentation has many spelling and grammatical errors that make it hard to understand the meaning.
Attempted

Presentation has more than 2 grammatical and/or spelling errors.
Limited

Presentation has 1-2 grammatical errors, but no misspellings.
Proficient

Presentation has 1-2 misspellings, but no grammatical errors.
Distinguished

Presentation has no misspellings or grammatical errors.
Score
Cultural Influences

Not Attempted

The topic is minimally covered with few to no details.
Attempted

Content is typically confusing or contains more than one factual error. Some content is relevent to the topic. .
Limited

The content is generally accuarate, but one piece of information is clearly flawed or inaccurate.<BR>
Most content is relevent to the topic. The topic is covered with some details.
Proficient

Most of the content is accurate but there is one piece of information that might be inaccurate. All content is relevent to the topic. The topic is mostly covered with a few details lacking.
Distinguished

All content throughout the presentation is accurate and relevent to the topic. There are no factual errors. The topic is covered in detail.
Score
Recipes

Not Attempted

Presentation includes no recipes from country.
Attempted

Presentation includes 1 recipe from country or region.
Limited

Presentation includes 2 recipes from country or region.
Proficient

Presentation includes 3 recipes from country or region.
Distinguished

Presentation includes 4 recipes from country or region.
Score
Proper Use of Resources

Not Attempted

Presentation does not document resources.
Attempted

Presentation is based on only 1 resource.
Limited

Presentation uses 2 documented resources. One of these must be an Internet source.
Proficient

Presentation uses 3 documented resources. At least 2 of these must be Internet sources.
Distinguished

Presentation uses 4 documented resources. At least 2 must be Internet sources.
Score



Keywords:
  • Visual Presentation







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