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iRubric: Cooking Project rubric
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Cooking Project
Cooking Project
Students will work in groups to research a French dish, translate the recipe, convert the measurements, shop for the ingredients, prepare the dish, and reflect on the experience.
Rubric Code:
S3922X
By
canucklum
Ready to use
Public Rubric
Subject:
Foreign Languages
Type:
Project
Grade Levels:
(none)
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Cooking Project
Excellent
17 pts
Good
11 pts
Fair
5 pts
Poor
0 pts
Authenticity of recipe
Excellent
The recipe is an authentically French recipe.
Good
n/a
Fair
n/a
Poor
The recipe is not authentically French.
Recipe translation
Excellent
The recipe is provided in French and in English.
Both copies are fully translated.
Both copies are typed.
Good
The recipe is provided in French and in English.
One recipe is not fully translated.
Both copies are typed.
Fair
The recipe is provided in only one language.
Poor
No recipe is provided.
Conversion of units of measurement
Excellent
All of the measurements for the French recipe are given in metric units.
All of the measurements for the English recipe are given in customary units.
Formulas for conversions are included.
Good
All of the measurements for the French recipe are given in metric units.
All of the measurements for the English recipe are given in customary units.
Formulas for conversions are not included.
Fair
Some of the measurements for the French recipe are given in metric units.
Some of the measurements for the English recipe are given in customary units.
Poor
No conversions are present.
Presentation
Excellent
The dish is attractive and well presented.
A card is placed next to the dish giving it's title and main ingredients.
Good
The dish is moderately attractive and is not presented well.
A card is placed next to the dish giving it's title and main ingredients.
Fair
The dish is not attractive and does not look appetizing.
A card is placed next to the dish giving it's title and main ingredients.
Poor
The dish is not attractive and does not look appetizing.
There is not a card to identify the dish.
Reflection
Excellent
A typed, 1/2 page reflection on the student's observations and opinions of the project is included.
Good
A hand-written, 1/2 page reflection on the student's observations and opinions of the project is included.
Fair
The reflection is less than 1/2 page.
Poor
No reflection is submitted.
Group work
Excellent
An average of 17 to 12 was given by team mates on the group work rubric.
Good
An average of 11 to 6 was given by team mates on the group work rubric.
Fair
An average of 5 to 1 was given by team mates on the group work rubric.
Poor
An average of 0 was given by team mates on the group work rubric.
Keywords:
cuisine, cooking, demo
Subjects:
English
Foreign Languages
Vocational
Types:
Project
Presentation
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