iRubric: soups preparation rubric

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soups preparation soups preparation Soup Rubric Code: S2W695B By art818 Ready to use Public Rubric Subject: Education Type: Project Grade Levels: 9-12

soups
	excellent 20 pts	good 15 pts	fair 10 pts	poor 5 pts
taste	excellent the soup was easily identifiable and had expected high quality flavors	good the soup was good but not as easily identifiable as it should have been	fair the soup was edible but had inconsistancies not expected in the recipe	poor the soup was complete was not edible as it had no characteristics of a complete soup
aroma	excellent the soup had great aroma and was easily identifiable for the recipe	good the soup had good aroma and could be enjoyed but not as easily identified	fair the soups aroma was weak and could still be smelled but not identified	poor the soups aroma was non-existant and could not be indentified
consistancy of cuts	excellent the cuts were excellent and all the same size	good the goods were a little inconsistant but still usable	fair the cuts were inconsistant and some were raw when cooked	poor the cuts could not be cooked proerly due to inconsistant sizes
texture of soup	excellent the soup had perfect consistancy and thickness for the recipe	good the soup was a little thinner or thicker than expected but still good	fair the soup was incoorectly thickened but could be corrected by the instructor	poor the soup was not correctly thickened and could not be used