Skip to main content
sign in
Username
Password
forgot?
Sign up
Share
help_outline
help
Pricing
Request Info
Please enable JavaScript on your web browser
menu
iRubric: soups preparation rubric
find rubric
Your browser does not support iframes.
edit
print
share
Copy to my rubrics
Bookmark
test run
assess...
delete
Do more...
soups preparation
soups preparation
Soup
Rubric Code:
S2W695B
By
art818
Ready to use
Public Rubric
Subject:
Education
Type:
Project
Grade Levels:
9-12
Your browser does not support iframes.
Desktop Mode
Mobile Mode
soups
excellent
20 pts
good
15 pts
fair
10 pts
poor
5 pts
taste
excellent
the soup was easily identifiable and had expected high quality flavors
good
the soup was good but not as easily identifiable as it should have been
fair
the soup was edible but had inconsistancies not expected in the recipe
poor
the soup was complete was not edible as it had no characteristics of a complete soup
aroma
excellent
the soup had great aroma and was easily identifiable for the recipe
good
the soup had good aroma and could be enjoyed but not as easily identified
fair
the soups aroma was weak and could still be smelled but not identified
poor
the soups aroma was non-existant and could not be indentified
consistancy of cuts
excellent
the cuts were excellent and all the same size
good
the goods were a little inconsistant but still usable
fair
the cuts were inconsistant and some were raw when cooked
poor
the cuts could not be cooked proerly due to inconsistant sizes
texture of soup
excellent
the soup had perfect consistancy and thickness for the recipe
good
the soup was a little thinner or thicker than expected but still good
fair
the soup was incoorectly thickened but could be corrected by the instructor
poor
the soup was not correctly thickened and could not be used
Keywords:
quality
Subjects:
Education
Types:
Project
Discuss this rubric
You may also be interested in:
More rubrics by this author
More Education rubrics
More Project rubrics
Do more with this rubric:
Preview
Preview this rubric.
Edit
Modify this rubric.
Copy
Make a copy of this rubric and begin editing the copy.
Print
Show a printable version of this rubric.
Categorize
Add this rubric to multiple categories.
Bookmark
Bookmark this rubric for future reference.
Assess
Test run
Test this rubric or perform an ad-hoc assessment.
Grade
Build a gradebook to assess students.
Collaborate
Apply this rubric to any object and invite others to assess.
Share
Publish
Link, embed, and showcase your rubrics on your website.
Email
Email this rubric to a friend.
Discuss
Discuss this rubric with other members.
Do more with rubrics than ever imagined possible.
Only with iRubric
tm
.
Copyright © 2024
Reazon Systems, Inc.
All rights reserved.
n178
Your browser does not support iframes.
Your browser does not support iframes.
Your browser does not support iframes.