iRubric: Cooking Demonstration rubric

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Cooking Demonstration Final Cooking Demonstration Rubric Code: S29756 By cingram Ready to use Public Rubric Subject: English Type: Assignment Grade Levels: 9-12

Final Cooking Demonstration
	Excellent 3 pts	Good 2 pts	Fair 1 pts
Cooking Demonstration	Excellent Students have all of the ingredients for the dish, containers to demonstrate, and utensils necessary for the demonstration. The recipe and correct measurements are clearly communicated in the video. The directions of how to prepare the dish are easy to follow and a viewer could duplicate the recipe without much trouble.	Good Some of the ingredients for the dish, containers to demonstrate, and utensils are present for the demonstration. The recipe is somewhat clearly communicated with only a few measurements missing. The directions of how to prepare the dish are somewhat easy to follow and a viewer could duplicate the recipe with only a small amount of trouble.	Fair Several of the ingredients for the dish, containers to demonstrate, and the utensils are not present for the demonstration. The recipe is not clearly communicated and a viewer would have an extremely hard time duplicating the recipe.
Safety and Sanitation	Excellent Incorporated 3 or more safety and sanitation guidelines in the demonstration. All surfaces were cleaned prior to and after the demonstration. All materials were cleaned prior to and after the demonstration.	Good Incorporated 2 safety and sanitation guidelines in the demonstration. All surfaces and cooking supplies were partially cleaned prior to and after the demonstration.	Fair Incorporated 1 safety and sanitation guideline in the demonstration. All surfaces and cooking supplies were not properly cleaned prior to and after the demonstration. demonstration.
Recipe terms and cooking techniques	Excellent Incorporated 3 or more cooking terms and techniques in the demonstration. Described and demonstrated what each term means correctly. Used the correct utensils and appliances and identified them.	Good Incorporated 2 or more cooking terms and techniques in the demonstration. Described and demonstrated what each term means partially correctly. Used the correct utensils and appliances and identified them.	Fair Incorporated 1 cooking term and technique in the demonstration. Did not described or demonstrated what each term means.
Final Product Appearance and Taste	Excellent Final product is shown at the close of the video and has a good eye appeal to the viewer.	Good Final product is not clearly shown at the close of the video and has an average eye appeal to the viewer.	Fair Final product has an unacceptable appearance or is not shown at all on the video.