- Username
- Password
forgot?

iRubric: Catered Food Evaluation Rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Catered Food Evaluation Rubric Food Evaluation Rubric Rubric Code: S23BB37 By erikajones Ready to use Public Rubric Subject: Vocational Type: Presentation Grade Levels: 9-12

Cuisine Challange
	Excellent (8-10) (N/A)	Very good (6-8) (N/A)	Good (3-6) (N/A)	Poor (0-3) (N/A)	MARKS (N/A)
Appearance:	Excellent (8-10) Identical to the image on recipe. Brilliant presentation.	Very good (6-8) Food looks very similar to image on the recipe, however some aspects are not present.	Good (3-6) The food only slightly resembles that of the picture on the recipe. It is clear there are several elements missing.	Poor (0-3) The food presented does not resemble the image that was given to students in any way.	MARKS
Flavor:	Excellent (8-10) Well blended flavors, properly seasoned, no overwhelming or dominate flavors, pleasing aroma and flavors	Very good (6-8) Food clearly is well cooked, although there was a lack of seasoning, food smells nice but not quite as was required.	Good (3-6) Some flavoring/seasoning's are overpowering, raw food product flavour(s), bland.	Poor (0-3) Burnt flavors, strong or overwhelming seasoning's/flavorings, completely flavorless.	MARKS
Texture:	Excellent (8-10) Food is cooked very well and is neither over or under cooked. The food has a delicate texture, consistent size vegetable cuts, no burned exteriors.	Very good (6-8) Food is cooked very well, perhaps a little under cooked. There exists inconsistency in the size of vegetables.	Good (3-6) Over cooked, especially noticed on the food found on the surface, food is slightly tough or soggy texture, somewhat crumbly.	Poor (0-3) Tough, crusty burned surface, soggy and/or crumbly.	MARKS
Appropriate to event	Excellent (8-10) Would be perfect food to serve at the suggested event. Guests would love and would fit the theme of the event nicely.	Very good (6-8) MIght have some issues with serving this dish at the suggested event. Not all guests would enjoy this particular dish.	Good (3-6) This dish would be fairly unexpected (not in a good way) at this suggested event. Doesn't really fit the venue/theme/ event.	Poor (0-3) This definatly would not be appropriate for the suggested event.	MARKS
TOTAL:	Excellent (8-10)	Very good (6-8)	Good (3-6)	Poor (0-3)	MARKS