Skip to main content

iRubric: Baking(Production) Evaluation - Cake rubric

find rubric

edit   print   share   Copy to my rubrics   Bookmark   test run   assess...   delete   Do more...
Baking(Production) Evaluation - Cake 
Baking(Production) Evaluation - Cake
The students must practice time management and skills/techniques in baking and icing a cake.
Rubric Code: S23466W
By ldrodrig
Ready to use
Public Rubric
Subject: Test Preparation  
Type: Exam  
Grade Levels: 9-12

Powered by iRubric Cake Baking & Decorating
Learning intention is to demonstrate time management.
  Poor

Did not participate in the specific areas.

(N/A)

Fair

Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement

10 pts

Good

Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques

15 pts

Excellent

Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties.

20 pts

TOTAL

100 pts

Preparation/Time Management
20 pts

Poor

Student did not complete task.
Fair

Student completed most of tasks, but missed one or more of steps
Good

Student completed all the steps but did not use time management
Excellent

Student practiced excellent time management in completing each preparation task successfully.
TOTAL

Total
Technique/Skills
20 pts

Poor

Student did not attempt to complete assigned task and did not follow instructions.
Fair

Student attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.
Good

Student showed proper baking methods and techniques, but did not practice good time management.
Excellent

Student demonstrated proper baking technique, completed all instructions successfully, and finished on time.
TOTAL

Total
Safety/Sanitation
20 pts

Poor

Student did not practice safety and sanitation practice.
Fair

Student only demonstrated some safety and sanitation practices.
Good

Student demonstrated proper safety and sanitation practices most of the time.
Excellent

Student demonstrated safety and sanitation practices and ensured they were practiced by others in the group.
TOTAL

Total
Teamwork/Clean-up
20 pts

Poor

Student did not make any effort and helped partner.
Fair

Student helped but with minimal effort, partially helped other team members or needed alot of prodding to stay focus in the group.
Good

Student worked within group, did all assigned tasks some prodding.
Excellent

Student worked within group and demonstrated exceptional teamwork by taking initiative by working together with other members.
TOTAL

Total
Production
20 pts

Poor

Baking product was below standards of appearance and taste.
Fair

Baking product was acceptable but presentation and taste were lacking.
Good

Baking product was good and presentation and taste were good. Food was made according to the recipe
Excellent

Baking product was made to recipes specifications. The food was presented well and was an excellent product.
TOTAL

Total



Keywords:
  • Cake baking and frosting



Discuss this rubric




Do more with this rubric:
Preview

Preview

Preview this rubric.
Edit

Edit

Modify this rubric.
Copy

Copy

Make a copy of this rubric and begin editing the copy.

Print

Print

Show a printable version of this rubric.
Categorize

Categorize

Add this rubric to multiple categories.
Bookmark

Bookmark

Bookmark this rubric for future reference.
Assess
Test run

Test run

Test this rubric or perform an ad-hoc assessment.
Grade

Grade

Build a gradebook to assess students.
Collaborate

Collaborate

Apply this rubric to any object and invite others to assess.
Share
Publish

Publish

Link, embed, and showcase your rubrics on your website.
Email

Email

Email this rubric to a friend.
Discuss

Discuss

Discuss this rubric with other members.
 

Do more with rubrics than ever imagined possible.

Only with iRubrictm.

n178