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Food Truck Design 
Food Truck
You and your partner are to assume the role of new owners of a food truck. The food truck industry is a growing field in the hospitality and tourism industry. To start your own company you must complete the following: Design the Truck, Design the Name and Logo, Select the Food and prices, Build a model of the truck.
Rubric Code: S22962C
By dickinsons
Ready to use
Public Rubric
Subject: Education  
Type: Project  
Grade Levels: 6-8, 9-12

Powered by iRubric Food Truck
  1-Poor

1 pts

2-Fair

2 pts

3-Good

3 pts

4-Excellent

4 pts

Food Truck Design

1-Poor

Restaurant name does not fit the theme of the truck. It is not clearly visible on the truck.The truck design is not neat or very attractive to the customer.
2-Fair

Restaurant name some what fits the theme of the truck. It is displayed well on the truck visible. The truck design is not neat or very attractive to the customer.
3-Good

Restaurant name fits the theme of the truck. It is displayed in several locations to be visible from different angles of the truck. The truck design is in a way that is somewhat neat and attractive to the customer.
4-Excellent

Restaurant name fits the theme of the truck. It is displayed in several locations to be visible from different angles of the truck. The truck design is displayed neatly and in a way that is attractive to the customer. The name and truck shows creativity.
Food Truck Logo

1-Poor

Logo is poorly designed and does not clearly identify the food truck for which business logo is designed for. Images and text are unclear and distracting to design. Very little effort was put into design.
2-Fair

Logo does not clearly identify the food truck for which business logo is designed for. Logo does not communicate with intended audience. The text and/or Images used are distracting and not complimenting to design.
3-Good

Logo does not clearly identify the business logo ithe food truck it is designed for. Logo is not designed to clearly communicate with intended audience. The images and/or text is mostly clear and easy to read.
4-Excellent

Logo clearly identifies the food truck for which business logo is designed for. Logo is designed to clearly communicate with intended audience. The images and/or text is clear and easy to read.
Food Truck Construction

1-Poor

Construction appears careless or haphazard. Many details need refinement for a working product.
Both inside and outside were imcomplete and shows little effort.
2-Fair

Construction accurately followed the plans, but 3-4 details could have been refined for a better working product.
Both inside and outside were not completed and with little effort.
3-Good

Construction was careful and acccurate for the most part, but 1-2 details could have been refined for a better working products.
Both inside and outside were completed and completed with effort.
4-Excellent

Great care was taken in the construction process so that the product worked well and accurately followed the plans.
Both inside and outside were completed and completed with great effort.
Menu

1-Poor

Menu has no selections or prices. No pictures of food shown. Incomplete.

Use of Canva.com was incomplete or showed little effort.
2-Fair

Menu has fewer than 2 selections or more than 2 sections that are not labeled correctly. Food is not labeled correctly with prices. Prices and menu does not reflect current market. Have a few pictures to show food items.
Use of Canva.com was below average and showed little effort
3-Good

Menu has at least 4 selections that are clearly labeled correctly. The sections of food are labeled with prices. Some prices and menu reflect current market. Have a some pictures to show food items.
Use of Canva.com was above average and showed effort
4-Excellent

Menu has 4 or more selections that are clearly labeled. The food sections are all labeled with prices. All prices and menu reflect current market. Menu design is creative and attractive. Menu shows creativity with pictures that represent the food items.Use of Canva.com was excellent and showed great effort
Creativity/Effort

1-Poor

No evidence of effort put forth by the student. Menu and Food Truck is not organized, colorful, or creative.
2-Fair

Some evidence of effort, but menu and Food Truck is not creative.
3-Good

Some evidence of effort. Menu and Food Truck is somewhat colorful, organized, and creative.
4-Excellent

Clear evidence of effort put forth by the student. Menu and Food Truck is organized, colorful, and very creative.



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  • Food truck Design


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