Skip to main content

iRubric: Wing Showdown Challenge rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Wing Showdown Challenge Chicken Wing Challenge Culinary Arts teams chicken wing cook-off Rubric Code: RXB6273 By keiovcarter Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Chicken Wing Showdown Grade these wings on taste, presentation, originality,and quality
	Needs much Improvement 0-10 Points (N/A)	Fair 10-20 Points (N/A)	Pretty tasty! 21--29 Points (N/A)	I would pay for these 30-35 Points (N/A)	Super Tasty Wings 36-40 points (N/A)	Total Points Earned: (N/A)
Taste 40 pts Overall flavor and originality	Needs much Improvement No originality Lacked flavor and creativity Not edible	Fair Are edible Little flavor and little originality Run of the mill wings	Pretty tasty! These wings have no depth of flavors They have potential Recipe shows some creativity	I would pay for these Are there any more? These wings are flavorful The recipe isn't completely original tasting but the flavors are well balanced	Super Tasty Wings Back off! These babies are mine! Wings are surprisingly delicious with well balanced flavors Creative use of ingredients	Total Points Earned:
Appearance 20 pts How do they look and smell? Are they appealing to he eye?	Needs much Improvement Like a Plucked Chicken (hair present)	Fair Close your eyes when eating	Pretty tasty! Fair coloring and/or caramelization of sugars in sauce Smells good and looks good	I would pay for these Nice saturation of colors, Nice scent Making me hungry	Super Tasty Wings Lovely glossy sheen with deep colors Heavenly aroma Can I have more?	Total Points Earned:
Preparation 20 pts Are they cooked appropriately?	Needs much Improvement Under cooked and tough or Over cooked? Burned (please circle which)	Fair They are cooked, but not sure what the chef was thinking. A little dry or uneven cooking (Please circle which)	Pretty tasty! Cooked thoroughly but some uneven browning and/or burned spots Sauce and cooking method okay (Please circle which)	I would pay for these Well prepared sauce and cooking method combination Fairly even cooking and browning	Super Tasty Wings Symbiotic relationship between sauce and cooking method Perfect cooking and uniform browning	Total Points Earned:
Presentation of Wing to Judges 20 pts Was the students knowledgeable about the wing ingredients and preparation method?	Needs much Improvement Team lacked knowledge of wing prepared. Teacher answered all questions from the judges.	Fair All team members present were present, but were not engaged in the conversation with judges. Had some knowledge of wing preparations.	Pretty tasty! All team members at table Some members were engaged with judges but others weren't Listening to feedback fairly consistently	I would pay for these Team members personable to judges. All present at table. Was able to answer questions from judges in a consistent manner Actively asking for feedback and suggestions for improvement	Super Tasty Wings Team members engaged with judges. All present at the table Was very knowledgeable about the wing prepared and able to answer all of the judges questions All listening and accepting feedback graciously	Total Points Earned:
People's Choice Vote Count 0 pts Coins Collected from the peoples vote. Will count as 10% of coins collected. ( Ex. 100 coins = 10 points)	Needs much Improvement Number of coins collected from the People's Vote: ___________________________	Fair Number of coins collected from the People's Vote: ___________________________	Pretty tasty! Number of coins collected from the People's Vote: ___________________________	I would pay for these Number of coins collected from the People's Vote: ___________________________	Super Tasty Wings Number of coins collected from the People's Vote: ___________________________	Total Points Earned:
Overall Points Earned 0 pts	Needs much Improvement	Fair	Pretty tasty!	I would pay for these	Super Tasty Wings	Total Points Earned:

Keywords:

chicken, cooking, food,

Subjects:

Vocational

Types:

Assessment

Discuss this rubric

You may also be interested in:

More rubrics by this author

More Vocational rubrics

More Assessment rubrics

Do more with this rubric:

Preview

Preview

Preview this rubric.

Edit

Edit

Modify this rubric.

Copy

Copy

Make a copy of this rubric and begin editing the copy.

Print

Print

Show a printable version of this rubric.

Categorize

Categorize

Add this rubric to multiple categories.

Bookmark

Bookmark

Bookmark this rubric for future reference.

Assess

Test run

Test run

Test this rubric or perform an ad-hoc assessment.

Grade

Grade

Build a gradebook to assess students.

Collaborate

Apply this rubric to any object and invite others to assess.

Share

Publish

Publish

Link, embed, and showcase your rubrics on your website.

Email

Email

Email this rubric to a friend.

Discuss

Discuss

Discuss this rubric with other members.

Do more with rubrics than ever imagined possible.

Only with iRubric^tm.

n202