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THREE MEAL MENU 
THREE MEAL MENU
Develop three meal menu with a budget of $20 for meals for a family of four. Menu should reflect , Choosemyplate. Portion size and total price per category. Things to think about: Grain, Protein, Fruit, Vegetables, Dairy, as well incorporate complex carbohydrates in meal planning.
Rubric Code: RX7AX9A
By starzoey
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

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  Exceeds Standard

25 pts

Meets Standard

20 pts

Approaching Standard

15 pts

Below Standard

10 pts

Menu Development

Exceeds Standard

Menu shows extensive research about menu planning with no or minor mistakes showing the serving size, multiplied by four and total. Dated Shop-Rite circular used as a guide, or other supermarket circular
Meets Standard

Menu shows adequate research about menu planning and all the pricing questions attempted and most are correct. Shop-Rite Supermarket circular, or other Supermarket circular sometimes used as a guide.
Approaching Standard

Menu shows limited research about menu planning. Shop-Rite circular or other Supermarket circular occasionally used.
Below Standard

Menu shows minimal to no research documented about menu planning and Shop-Rite circular or other Supermarket circular not attempted.
Meals Offered & Influences

Exceeds Standard

Exceptionally clear menu and descriptions, incorporating variety of food choices using FoodPyramid, Choosemyplate for meal planning.
Meets Standard

Adequate menu and descriptions, sometimes incorporating a variety of food choices, sometimes using MyPyramid, Choosemyplate for meal planning planning
Approaching Standard

Limited determination of menu options and descriptions, variety as well limited use of MyPyramid, Choosemyplate for meal planning.
Below Standard

Poor consideration for meal(s) or main parts of the menu for meal planning. MyPyramid, Choosemyplate for meal planning not attempted.
Professional Appearance

Exceeds Standard

Menu is typed,neat, appealing and professional in appearance with no spelling errors
Meets Standard

Menu is typed and adequately professional in appearance and/or minimal spelling or punctuation errors.
Approaching Standard

Menu is typed but is not overly appealing or professional in appearance or there are several words misspelled or punctuation errors.
Below Standard

Menu is poorly thrown together. The menu was not typed.
Unit Price & Calculations

Exceeds Standard

All unit price calculations completed and done accurately. Budget maintained.
Meets Standard

Most of the unit pricing done and most of the calculations done accurately. Budget maintained.
Approaching Standard

Limited unit pricing, and calculations were not done, or done incorrectly. Budget maintained.
Below Standard

None of the unit pricing or calculations attempted. Budget was not maintained.



Keywords:
  • THREE MEALS ON A BUDGET - WITH NUTRITION IN MIND!!



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