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iRubric: International Cooking Project rubric
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International Cooking Project
International Cooking Country Project
This rubric is an assessment for your presentation on your chosen countries.
Rubric Code:
RX63X34
By
Lirvene
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
6-8, 9-12
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Grading Rubric
ADAPT
3 pts
APPLY
2 pts
ACQUIRE
1 pts
Design Quality/Creativity
ADAPT
*Presentation is attractive.
*Text is easy to read. *The culture of the countries are easily identified and carried through the presentation though many pictures, colors, extra information. You went above and beyond!
APPLY
*Presentation is attractive.
*Text is easy to read. *Some additional items were added to enhance your poster/PPT to easily identify your countries
ACQUIRE
*Presentation is acceptable
*Text is easy to read. *Less than half of the
presentation used additional items to easily identify the culture of the country. You just did the minimum needed.
Required Elements
ADAPT
All elements were present plus added points of interest or interesting facts were included
APPLY
All required elements were in the poster/PPT
ACQUIRE
One or more required elements were missing from the poster/PPT.
Cooking
ADAPT
*Your recipes were a good representation of the chosen countries.
*Knowledgeable about recipe
*Food taste was excellent
Excellent safety and sanitation techniques were followed
*Garnish/presentation was exceptional
APPLY
*Recipes were a good representation of the chosen countries.
*Knowledgeable about recipe
*Food taste was good
*Proper safety and sanitation techniques were followed
*There was a garnish
ACQUIRE
*Recipes were a fair representation of the chosen countries.
*Some knowledge about recipe
*Food taste was just fair/ok
*Some safety and sanitation techniques were not followed followed
*No garnish/poor presentation
Keywords:
International Cooking
Subjects:
Computers
English
History
Science
Vocational
Education
Types:
Project
Presentation
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