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iRubric: French Cafe Menu rubric

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French Cafe Menu 
You are creating a cafe or restuarant. You must give your cafe a name (in French) and create the menu entirely in French with some English translations. Include prices as well. Menu's size must be minimum 8.5X11.
Rubric Code: RAXX6W
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Restaurant Menu
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Restaurant Name

1

Restaurant name is in English. It is displayed on the front cover but is not neat or very attractive to the customer.
2

Restaurant name is in French. It is displayed on the front cover but is not neat or very attractive to the customer.
3

Restaurant name is displayed in French in a way that is somewhat neat and attractive to the customer.
4

Restaurant name is in French and is displayed neatly and in a way that is attractive to the customer. The name shows creativity.
Menu Sections

1

Menu has only 1-2 sections.
2

Menu is missing one or more sections. has fewer than 3 items.
Most sections are missing items.
3

Menu has all sections clearly labeled correctly. Some sections are missing items.
4

Menu has all sections clearly labeled.
(*le petit déjeuner/déjeuner *le déjeuner/le dîner
*le dîner /le souper,
*les desserts
*les boissons)
Each section includes at least 3 items.
Pictures

1

No pictures are included in the menu.
2

3 or fewer pictures are included in the menu or are drawn in pen/pencil only and do not show any effort.
3

6 or fewer pictures are included in the menu or are drawn sloppily and don't show effort.
4

8 or more pictures are included in the menu and are neatly drawn. They are in color and would be attractive to the customer.
Grammar and Spelling

1

Menu shows several spelling and grammar errors that make the menu difficult to understand.
2

Menu shows several spelling and grammar errors.
3

Menu shows some spelling and grammar errors.
4

Menu shows appropriate grammar and spelling. (ex: 's' for plural, use of accents, menu items include an article)
Creativity/Effort

1

No evidence of effort put forth by the student. Menu is not organized, colorful, or creative.
2

Some evidence of effort, but menu is not creative.
3

Some evidence of effort. Menu is somewhat colorful, organized, and creative.
4

Clear evidence of effort put forth by the student. Menu is organized, colorful, and very creative.



Keywords:
  • French menu project


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