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iRubric: pumpkin chiffon cake roll rubric
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pumpkin chiffon cake roll
Napoleon Torte
Quality Evaluation for Pumpkin chiffon cake roll
Rubric Code:
R88X85
By
gasparek
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
Undergraduate
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Caraibe Torte & Chocolate Sponge
Poor
1 pts
Fair
2 pts
Good
4 pts
Excellent
5 pts
Texture
Poor
See Trouble Shooting pg. 459 / 13.4
Shriveled and lacks volume, due to improper mixing and under baking.
Fair
See Trouble Shooting pg. 459 / 13.4
Dense and heavy, large tunnels due to over mixing or improper measuring.
Good
Delicate closed grain, small air bubbles.
Excellent
Delicate closed grain, small air bubbles.
Flavor
Poor
Heavy, flavors don't meld.
Fair
Doughy, flavors don't meld.
Good
Light pumpkin flavor.
Excellent
Light pumpkin flavor.
Appearance/Bake
Poor
Shriveled and doughy.
Fair
Cake lacks volume and has large tunnels.
Good
Spread slightly uneven.
Excellent
Evenly spread,baked and rolled
Subjects:
Vocational
Types:
Project
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