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iRubric: Food Article Findings Report rubric
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Food Article Findings Report
See directions posted on Moodle.
Rubric Code:
R72C5W
By
freeburn
Draft
Public Rubric
Subject:
Health
Type:
Presentation
Grade Levels:
9-12
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Food Article Findings Report
Poor
1 pts
Fair
2 pts
Good
3 pts
Points Received
(N/A)
Good article choice
Poor
Article is too short lacking in detail or is outdated (older than 5 years). Mainly contains content not related to nutrition. Article is not from a reputable source.
Fair
Article is fairly descriptive and substantial in content related to nutrition. May lack research or is somewhat outdated (older then 3 years) Article is from a decent source.
Good
Article is very detailed and descriptive. Contains content directly related to nutrition. Article is from a creditable and reputable source.
Points Received
Student's Expecations
Poor
Student didn't have a good reason as to why they chose their article. Should have elaborated on their thoughts more.
No questions were proposed to be answered.
Fair
Student was somewhat vague as to why they chose the article and could have expanded more on their personal thoughts of the findings.
Only 1 questions was proposed to be answered by the article.
Good
Student had a thoughtful reason as to why they chose their article, and gave great detail in their explanation of what they hoped to learn. At least 2 questions were proposed to be answered by the article.
Points Received
Presentation
Poor
Disorganized. Misses most of the required content or information was vague.
Fair
Lacks some required content or could have been more elaborate. Could be better organized.
Good
Direct and to the point. Well organized and easy to read. Packed full of useful content.
Points Received
Who
Poor
Response is vaguely mentioned or missing.
Fair
Responses are there, but lacking detail. Student could have gone in more depth.
Good
Responses are through, in depth and well thought out.
Points Received
What
Poor
Response is vaguely mentioned or missing.
Fair
Responses are there, but lacking detail. Student could have gone in more depth.
Good
Responses are through, in depth and well thought out.
Points Received
Where
Poor
Response is vaguely mentioned or missing.
Fair
Responses are there, but lacking detail. Student could have gone in more depth.
Good
Responses are through, in depth and well thought out.
Points Received
When
Poor
Response is vaguely mentioned or missing.
Fair
Responses are there, but lacking detail. Student could have gone in more depth.
Good
Responses are through, in depth and well thought out.
Points Received
Why
Poor
Response is vaguely mentioned or missing.
Fair
Responses are there, but lacking detail. Student could have gone in more depth.
Good
Responses are through, in depth and well thought out.
Points Received
How
Poor
Response is vaguely mentioned or missing.
Fair
Responses are there, but lacking detail. Student could have gone in more depth.
Good
Responses are through, in depth and well thought out.
Points Received
Summary
x 4
Poor
Summary was vague or missing. Student didn't recap the information in a way that was usable for the class. Didn't address the questions asked at the beginning of the presentation or restate the nutritional advise found.
Fair
Overview was presented but somewhat confusing. Student didn't possess enough knowledge of what the article was trying to convey. Only answered one of the questions asked at the beginning of the presentation. Students could take away information from this presentation, but still left us wanting to know more details.
Good
Overview was through and to the point. Student addressed the questions presented at the beginning of the presentation or recapped the findings they found instead (if they weren't able to answer the questions). Nutritional advise/takeaway message was clear, accurate and easily understood.
Points Received
Total Points
(1 point for turning in article and rubric on the day of presentation)
Poor
Fair
Good
Points Received
.
.40 points total
Keywords:
Nutrition Current Event
Subjects:
Health
Types:
Presentation
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