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French Restaurant Menu 
You are creating restaurant for a new American restaurant in France. You must give your restaurant a name (in French) and create the menu entirely in French.
Rubric Code: R69425
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 6-8

Powered by iRubric Restaurant Menu
  Poor

3 pts

Fair

7 pts

Good

11 pts

Excellent

16.5 pts

Restaurant Name

Poor

Restaurant name is in English. It is displayed on the front cover but is not neat or very attractive to the customer.
Fair

Restaurant name is in French. The name has grammar problems. It is displayed on the front cover but is not neat or very attractive to the customer.
Good

Restaurant name is displayed in French in a way that is somewhat neat and attractive to the customer.
Excellent

Restaurant name is in French and is displayed neatly and in a way that is attractive to the customer. The name shows creativity.
Menu Sections

Poor

Menu has no sections.
Fair

Menu has fewer than 3 sections or more than 3 that are not labeled correctly.
Good

Menu has 4 sections that are clearly labeled correctly.
Excellent

Menu has 5 or more sections that are clearly labeled.
Picures

Poor

No pictures are inlcuded in the menu.
Fair

3 or fewer pictures are included in the menu or are drawn in pen/pencil only and do not show any effort.
Good

5 or fewer pictures are included in the menu or are drawn sloppily and don't show effort.
Excellent

6 or more pictures are included in the picture and are neatly drawn. They are in color and would be attractive to the customer.
Grammar

Poor

French grammar incorrectly used. Words used incorrectly or out of context. Some descriptions are written in English.
Fair

French grammar incorrectly used. Words used incorrectly or out of context. All descriptions are in French.
Good

Few grammatical errors but meaning is understood. Descriptions are written in French with few mistakes of grammar or context.
Excellent

Menu is grammatically sound and all in French. Displays excellent descriptions.
Prices

Poor

Menu has no prices or price are in American dollars.
Fair

Prices do not reflect current market value in Euros.
Good

Some prices reflect current market value in Euros.
Excellent

All prices reflect current market value and are given in Euros.
Creativity/Effort

Poor

No evidence of effort put forth by the student. Menu is not organized, colorful, or creative.
Fair

Some evidence of effort, but menu is not creative.
Good

Some evidence of effort. Menu is somewhat colorful, organized, and creative.
Excellent

Clear evidence of effort put forth by the student. Menu is organized, colorful, and very creative.



Keywords:
  • French menu


Types:





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