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iRubric: menu costing rubric
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menu costing
menu costing
Rubric Code:
R6686C
By
camm2436
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
Undergraduate
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Poor
1 pts
Fair
2 pts
Good
3 pts
Excellent
4 pts
calculate cost of ingredients
Poor
less than 80% accuracy
Fair
80 to 90% accuracy
Good
91% to 99% accuracy
Excellent
100% accuracy
recipe conversion
Poor
less than 80% accuracy
Fair
80% to 90% accuracy
Good
91% to 99% accuracy
Excellent
100% accuracy
Enter criteria title
Poor
Fair
Good
Excellent
Subjects:
Vocational
Types:
Project
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