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iRubric: Equipment Test rubric
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Equipment Test
Equipment, kitchen layout, justifiction of equipment
Rubric Code:
R5BCB7
By
diane_williams
Ready to use
Public Rubric
Subject:
Vocational
Type:
Exam
Grade Levels:
9-12
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Equipment Test
Advanced
4 pts
Proficient
3 pts
Basic
2 pts
Below Basic
1 pts
Equipment Names & Safety
Advanced
Student knows equipment names and answers safety questions correctly.
Proficient
Student knows all or almost all equipment names and safety questions.
Basic
Student knows at least 70% of equipment names and safety questions.
Below Basic
Student knows less than 70% of the equipment names and safety questions.
Kitchen Creation and Evaluation
Advanced
Student demonstrates strong ability to create and evaluate efficient kitchen layouts with innovative solutions.
Proficient
Student demonstrates adequate ability to create and evaluate efficient kitchen layouts.
Basic
Student demonstrates limited ability to create and evaluate efficient kitchen layouts.
Below Basic
Student does not create or evaluate efficient kitchen layouts.
Justification of Equipment
Advanced
Student consistently chose essential pieces of equipment and gave strong justification for each purchase.
Proficient
Student generally chose essential pieces of equilpment and demonstrates adequate justification for each purchase.
Basic
Student demonstrates limited ability to choose essential pieces of equipment and/or poorly justifes their purchase.
Below Basic
Student does not choose kitchen equipment to purchase or justify reasons for their purchase.
Subjects:
Vocational
Types:
Exam
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