iRubric: Equipment Test rubric

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Equipment Test Equipment, kitchen layout, justifiction of equipment Rubric Code: R5BCB7 By diane_williams Ready to use Public Rubric Subject: Vocational Type: Exam Grade Levels: 9-12

Equipment Test
	Advanced 4 pts	Proficient 3 pts	Basic 2 pts	Below Basic 1 pts
Equipment Names & Safety	Advanced Student knows equipment names and answers safety questions correctly.	Proficient Student knows all or almost all equipment names and safety questions.	Basic Student knows at least 70% of equipment names and safety questions.	Below Basic Student knows less than 70% of the equipment names and safety questions.
Kitchen Creation and Evaluation	Advanced Student demonstrates strong ability to create and evaluate efficient kitchen layouts with innovative solutions.	Proficient Student demonstrates adequate ability to create and evaluate efficient kitchen layouts.	Basic Student demonstrates limited ability to create and evaluate efficient kitchen layouts.	Below Basic Student does not create or evaluate efficient kitchen layouts.
Justification of Equipment	Advanced Student consistently chose essential pieces of equipment and gave strong justification for each purchase.	Proficient Student generally chose essential pieces of equilpment and demonstrates adequate justification for each purchase.	Basic Student demonstrates limited ability to choose essential pieces of equipment and/or poorly justifes their purchase.	Below Basic Student does not choose kitchen equipment to purchase or justify reasons for their purchase.