iRubric: Create a Cooking Show Foods Project rubric

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Create a Cooking Show Foods Project Create a Restaurant Foods Project Students will create a cooking show reflecting healthy eating choices. Rubric Code: R4BA58 By cvallese Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 6-8

Create a restaurant
	Poor 1 pts	Fair 2 pts	Good 3 pts	Excellent 4 pts
Recipe choices	Poor No recipes were handed in.	Fair The recipes contained unhealthy ingredients or cooking procedures. Some recipes did not contain directions or detailed ingredients.	Good Some recipes contained unhealthy ingredients or cooking procedures. All recipes contain directions and detailed ingredients.	Excellent A variety of 5 recipes were specifically chosen for their healthy ingredients and cooking style. All recipes contain directions and detailed ingredients.
Show	Poor Show was not presented seriously or with narration that was relevant or easy to understand.	Fair Narration of the show was not easy to understand. Information was not presented to give background to the recipes. Time could have been used better.	Good Two healthy recipes were presented, but could use more background information in the narration.	Excellent Cooking show was narrated clearly, showing 2 healthy recipes' preparation, well organized, informative and between 10-20 minutes.
Vocabulary words	Poor No vocabulary words with definitions were included.	Fair Vocabulary words did not relate to the recipes or did not include detailed definitions.	Good Five vocabulary words were chosen with definitions.	Excellent At least 5 vocabulary words were chosen with care, and included detailed definitions.
Subject connection	Poor No subject connection was established. No facts were presented.	Fair Facts were stated but did not relate to the theme of the cooking show or the recipes that were selected.	Good Some facts were included in the show, but not listed in the report.	Excellent Ten interesting and relevant facts were neatly presented in the report. Many were included in the cooking show as narration.
Effort and theme	Poor A minimum of effort was exhibited.	Fair Show included the basic elements of the recipes, with some effort.	Good Show was effective and thougthtfully organized in its theme and presentation. It took a good deal of preparation and effort to complete	Excellent Show was effective and included several creative and original elements. It took a great deal of preparation and effort to complete.