Lack of effort, improper behavior or use of equipment, , or didn't do assigned kitchen duties
5 pts
Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement
10 pts
Practiced good skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques
15 pts
Shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties.
20 pts
Hand washing, tying hair back, aprons, reading recipe, getting out equipment/ingredients, sanitizing area.
Measures out all ingredients and has them lined up in order of use. Reads recipe before preparing. Prepares all steps in proper order and does not miss any steps.
Proper cooking techniques, uses proper measuring tools (wet/dry measures), pre-heat oven first, checks if thoroughly cooked by using a toothpick. Adjust time for cooking based on own judgement.
Washes dishes in hot soapy water, and cleans area with hot soapy water. Checks kitchen over to make sure completely clean. Use of oven mitts and other safety precautions at all times.
How does it taste and look?