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iRubric: Culinary Lab Rubric

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Culinary Lab Rubric Rubric Code: R44BA9 By ahollo Ready to use Public Rubric Subject: Vocational Type: (Other) Grade Levels: Undergraduate

Culinary Lab
	Very Poor 1 pts	Poor 2 pts	Average 3 pts	Good 4 pts	Excellent 5 pts
Safety and Sanitation 5 pts	Very Poor Disregard of safety creating unsafe situation Unsanitary situation creates unsafe product Uniform is not according policy	Poor Shows minimal safety concerns during preparation Shows some sanitation concerns during preparation Uniform is partially complete and shows signs of dirt	Average Shows average concern for safety and sanitation Uniform is acceptable	Good Displays mostly safety concerns durning preparation Displays almost all sanitary concerns during preparation Uniform is almost full and complete and free of dirt	Excellent Follows all safety practices Follows all sanitation practices Uniform is according to policy
Techniques and Equipment 7 pts	Very Poor Selection and usage of tools/ equipment lacks understanding and demonstration culinary skills	Poor Selection and usage of tools/ equipment occasionally lacks safe and appropriate industry techniques	Average Selection and usage of tools/ equipment is average Demonstrates average	Good Selection and usage of tools/ equipment mostly adheres to safe and appropriate industry techniques	Excellent Selects and uses all tools/ equipment correctly and safely
Time Management 3 pts	Very Poor Disregard of written time management plan Late for presentation more than 10 minutes	Poor Partial implementation of written time management plan Late for presentation between 8 to 10 minutes	Average Partial implementation of written time management plan Late for presentation between 5 to 8 minutes	Good Partial implementation of written time management plan Late for presentation between 0 to 5 minutes	Excellent Effectively follows written time management plan Presentation is on time
Team Work 3 pts	Very Poor Members lack team organization Members do not show respect for each other	Poor Members demonstrate minimal teamwork Members show minimal respect for each other	Average Members demonstrate average ability to work as a team	Good Members demonstrate mostly ability to work as a team Members show respect for each other	Excellent Members work effectively and efficiently as a team to meet production goals
Presentation and Appearance 7 pts	Very Poor Presentation needs improvement Plate shows disregard for cleanliness Proportions of food on the plate is unacceptable	Poor Presentation is acceptable but lacks professional qualities Plates shows traces of smudges Proportions of food on the plate is somewhat acceptable	Average Presentation is acceptable but displays some professional qualities Plates shows traces of smudges Proportions of food on the plate is somewhat acceptable	Good Presentation is good with acceptable professional qualities Plates shows minimal to no smudges Proportions of food on the plate is almost perfect	Excellent Presentation is excellent Plates show no smudges and immaculately clean Proportion of the food is perfect
Serving Temperature 7 pts	Very Poor Not served at proper temperatures. Plates/bowls not prechllled or preheated Cold is above 10 C Hot is below 27 C	Poor Some food items not served at proper temperatures. Some plates/bowls not prechilled or preheated Cold is between 8-10 C Hot is between 27 -35 C	Average Some food items not served at proper temperatures. Some plates/bowls not prechilled or preheated Cold is between 5-8 C Hot is between 35 -45 C	Good Most food items are at proper temperatures. Most plates are prechilled or preheated Cold is between 4-8 C Hot is between 45-60 C	Excellent All food items served at proper temperatures. All plates/bowls prechilled or preheated Cold is below 4 C Hot is above 60C
Taste 8 pts	Very Poor Questionable taste; needs improvement Not enough or Too much seasoning	Poor Adequate, but not outstanding taste. Some what proper seasoning	Average Average taste. Seasoning is neutral and does not offend or intensify the flavour	Good Pleasing, appropriate taste for food/recipe Good use of seasoning	Excellent Great flavour and taste Seasoning is outstanding

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Vocational

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(Other)

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