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iRubric: El Menu Bilingue Due marzo_ _ 2009 rubric
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El Menu Bilingue Due marzo_ _ 2009
Create a bilingual menu for a restaurant that is trying to accomodate English and Spanish speaking customers. The menue must include the following: a Title, 7-9 meals with main ingredients and descriptions, drinks in Spanish, sides or deserts, and prices. The menu must be decorated tastefully and organized neatly.
Rubric Code:
R2AX63
By
beka18ens
Draft
Public Rubric
Subject:
Foreign Languages
Type:
Project
Grade Levels:
6-8, 9-12
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Poor
1 pts
Fair
2 pts
Good
3 pts
Meals
Poor
There is the equivalent of 7 meals with the right kind of descriptions and ingredients.
Fair
There is the equivalent of 8 meals with the right kind of descriptions and ingredients.
Good
There is the equivalent of 9 meals with the right kind of descriptions and ingredients.
Descriptions
Poor
Some of the meals or some item in the ingredients is described by color, taste, size, or goodness
Each meal contains an average of 3-5 ingredients
Fair
Most of the meals or some item in the ingredients is described by color, taste, size, or goodness
Each meal contains an average of 6 ingredients
Good
All of the meals or some item in the ingredients is described by color, taste, size, or goodness
Each meal contains an average of 7 ingredients
Sides or Deserts
Poor
Includes 2-3 sides or deserts and 2-3 drinks
Fair
Includes 4 sides or deserts and 4-5 drinks
Good
Includes 5 sides or deserts and 6 drinks
Whole Presentation
Poor
Menu handwritten readably little to no formating or decoration
Fair
Menu is hand witten neatly or typed with little to no decoration
Good
Menu is handwritten very neatly or typed and is decorated and formatted well as a menu.
Keywords:
Late projects lose 10% for every late school day
Subjects:
Foreign Languages
Types:
Project
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