iRubric: Biscuit Evaluation rubric

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Biscuit Evaluation Biscuit Evaluation Students are to evaluate the opposite biscuit flavor they were assigned. Student will be paired with a partner they will evaluate and turn into Chef Instructor. Rubric Code: R24AX49 By chefcbw Ready to use Public Rubric Subject: Vocational Type: Assignment Grade Levels: 9-12

Baking Evaluation
	NM 1 pts	PT 2 pts	AT 3 pts	ET 4 pts
Preparation	NM Did not complete preparation, such as hand washing, wearing apron, gathering tools, ingredients and setting up equipment.	PT Student completed most of tasks, but missed one or more of steps	AT Student completed all the steps but did not use time management	ET Student practiced excellent time management in completing each preparation task successfully.
Safety/Sanitation	NM Students did not demonstrate safety and sanitation (using equipment in the appropriate manner, hand washing, cleaning up and dish washing.	PT Student only demonstrated some safety and sanitation practices.	AT Student demonstrated proper safety and sanitation practices most of the time.	ET Student demonstrated safety and sanitation practices and ensured they were practiced by others in the group.
Finished Product/ Flavor	NM Baking product was not satisfactory. Recipe was not followed according to specifications. Salty or flour flavor dominates, doughy inside.	PT Baking product was acceptable, but presentation and taste were lacking. Bland, no distinct flavor.	AT Baking product was good, and presentation and taste were good. Food was made according to the recipe. Flavor was buttery and matched the recipe they were given.	ET Baking product was made to recipes specifications. The food was presented well and was an excellent product. Exceptional flavor with added ingredients outside of the recipe to elevate the overall flavor experience.
Height, Texture, Color	NM Uneven top and thickness, 1/2 in or shorter	PT level/even top and thickness 1/2 in tall	AT Level/ even top and thickness 3/4 in tall. Biscuits are light weight and air, layers are visible. GBD standard. (Golden Brown Delicious)	ET level/even top and thickness 3/4 to 1 in. tall. Biscuits are light weight, and layers can be peeled away. Color is GBD standard. GOLDEN BROWN DELICIOUS