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Make sure machine is on. Make sure there are adequate amounts of soap. When dishes are loaded close door securely, gently, without slamming.
Remove as much food material as possible from dishes prior to machine washing.
Place dishes in designated racks in the dishwasher. Make sure all faces of the dishes are out so the water can clean them.
Nothings is to be left on the counters. All food is put away either in the refrigerator or cupboards or food pantry. Countertop is wiped off.
Nothing is left in either sink basin. Sink basin is wiped cleaned and dried out with towel. Sink facets is wiped cleaned and dried off with towel .
Carefully remove clean dishes from dishwasher. Allow to steam/air dry for 2 hours before putting them away. If there is food or something on any item, try to wash by hand to clean it.
Carefully stack trays, bowls, and cups and store in in cabinets. Separate silverware into dividers. Put all other serving utensils in proper places.