iRubric: Cupcake Wars Judging Sheet rubric

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Cupcake Wars Judging Sheet Cupcake Wars Judging Sheet Rubric Code: R239BBA By Smithll1 Ready to use Public Rubric Subject: Vocational Type: (Other) Grade Levels: 9-12

Cupcake Evaluation
	Poor Does not meet the standard. 1 pts	Good Effort has been made to meet all criteria. 3 pts	Master Chef Meets or exceeds the criteria. An excellent example. 5 pts
Planning/Preparation Participated in planning process and participated in assigned duty.	Poor	Good	Master Chef
Time Management Managed time efficiently and was able to complete all tasks in a timely manner.	Poor	Good	Master Chef
Uniformity Cupcakes are uniform in size, amount of frosting, and amount of topping.	Poor	Good	Master Chef
Texture/Flavor - Cake Cupcake has a distinct, recognizable, and pleasing flavor. Cupcake is tender with a dense moist crumb. Good texture ratio.	Poor	Good	Master Chef
Texture/Flavor -Frosting Frosting has a distinct, recognizable, and pleasing flavor that compliments the cake. Frosting is smooth and not lumpy.	Poor	Good	Master Chef
Teamwork/Work Ethic Demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the lab.	Poor	Good	Master Chef
Safety Demonstrated techniques for food preparation during lab.	Poor	Good	Master Chef
Overall Appearance/Creativity Attractive in appearance, neatly presented, plated with creativity and appetizing to look at. Design of cupcake/frosting is creative and visually appealing.	Poor	Good	Master Chef
Clean Up All dishes washed, dried, put away, free of debris or food particles. Counter workspace, sink, and kitchen sanitized and dry.	Poor	Good	Master Chef
Kitchen Organization All kitchen equipment was put away in proper spots and organized neatly. No items were missing from kitchen or out of place.	Poor	Good	Master Chef