1 pts
0.9 pts
0.8 pts
0.7 pts
Explanation of the food's place in Greek culinary history, in one paragraph.
The way the food is prepared by you, with any deviation from traditional ingredients and methods noted clearly. Some recipes do line-item substitutions.
An account, video or written with accompanying photos, of your process with cooking this, noting challenges and successes with preparation and final product quality. Key moments may include: ingredient assembly and measurement, ingredient combination, heating, cooling, plating the dish, taste and final feeling about outcome.
The dish prepared, presented to our class by the due date.
A Greek phrase or sentence with a subject at minimum. Extra credit for more! (max 5 pts EC)