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iRubric: Modern Greek Cooking rubric

iRubric: Modern Greek Cooking rubric

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Modern Greek Cooking 
Research a modern Greek recipe and cook that food! Explain the dish's significance in Greek food history, detail the recipe and instructions, and keep a log (video or written with choice photos) during your creation of the dish. Work in ONE Latin sentence within the project.
Rubric Code: R238485
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Greek Cooking
Τι μαγειρεύεις;

(What are you cooking?)
  Excellent

1 pts

Good

0.9 pts

Fair

0.8 pts

Needs Improvement

0.7 pts

Historical/Cultural Background
12 pts

Explanation of the food's place in Greek culinary history, in one paragraph.

Excellent

Concise and complete paragraph. Source cited.
Good

Complete paragraph but missing source or paragraph is too long.
Fair

Incomplete or rambling description, no source.
Needs Improvement

Incomplete or missing
Recipe and Instructions
24 pts

The way the food is prepared by you, with any deviation from traditional ingredients and methods noted clearly. Some recipes do line-item substitutions.

Excellent

Complete and concise, with all substitutions noted. Source of recipe cited.
Good

Complete recipe but missing substitutions or source.
Fair

Recipe or instructions incomplete, no substitutions or source noted.
Needs Improvement

Incomplete recipe and instructions, no source or substitutions.
Cooking Log
24 pts

An account, video or written with accompanying photos, of your process with cooking this, noting challenges and successes with preparation and final product quality. Key moments may include: ingredient assembly and measurement, ingredient combination, heating, cooling, plating the dish, taste and final feeling about outcome.

Excellent

Log is detailed and concise, reflecting on the key moments in food preparation.
Good

Log is detailed but in need of editing, or it is missing a key detail or moment of reflection.
Fair

Log is minimal or in serious need of editing. Missing two or more key moments in the process.
Needs Improvement

Log is incomplete or missing.
Food Product
24 pts

The dish prepared, presented to our class by the due date.

Excellent

Dish delivered fresh!
Good

Dish delivered less than fresh.
Fair

Dish delivered moldy.
Needs Improvement

Dish undelivered.
Greek Phrase
16 pts

A Greek phrase or sentence with a subject at minimum. Extra credit for more! (max 5 pts EC)

Excellent

Full and accurate Greek phrase.
Good

Full phrase with one mistake
Fair

Partial phrase or multiple mistakes
Needs Improvement

One word with incorrect lettering, or missing.





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