iRubric: Hollandaise Sauce rubric

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Hollandaise Sauce Hollandaise Sauce Food laboratory testing quiz for culinary arts Rubric Code: R228226 By vachonja Ready to use Public Rubric Subject: Vocational Type: Presentation Grade Levels: (none)

Sauce Making
	Poor 2 pts	Fair 5 pts	Good 10 pts
Seasoning Did the student follow the recipe	Poor Seasoning was off or non existent	Fair Seasoning was close	Good Seasoning was perfect
Texture Did the student follow the procedure for making the sauce	Poor Sauce was broken or to thick	Fair Sauce consistency was close a little to thick or thin	Good Sauce was nappe consistency
Taste Does the sauce have good seasoning	Poor Sauce did not taste good	Fair Sauce was close but to acidic or lack of acidity	Good Sauce tasted correct
Sanitation	Poor Did not properly clean or work with ingredients in a sanitary manner	Fair Work and clean alright but not exceptional	Good Worked very sanitary and cleaned up well