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iRubric: Pizza Rubric

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Pizza Rubric Pizza Rubric General score sheet for pizza tasting/evaluation Rubric Code: QXA54C7 By pennyltolman Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 6-8, 9-12, Graduate

Pizza Score Sheet
	Poor 1 pts	Fair 2 pts	Good 3 pts	Very Good 4 pts	Excellent 5 pts
Crust Provided so no score	Poor Too hard Too thin Undercooked Flour or Semolina interrupts pizza Tastes like flour No flavor Burnt	Fair Fair texture, close to golden brown color, flour or semolina present affects taste, hint of yeast, crust doesn't hold topping	Good Nice texture, nice golden brown color, hint of yeast, flavorful air bubbles, flour/semolina adds to pizza experience, crust almost holds topping	Very Good Good texture, appropriate golden brown color, hint of yeast, flavorful air bubbles, flour/semolina adds to pizza experience, crust holds toppings well	Excellent Great texture, appropriate golden brown color, hint of yeast, flavorful air bubbles, flour/semolina adds to pizza experience, crust holds toppings perfectly
Sauce	Poor Ratio not appropriate to cheese or crust. No identifiable seasonings. Color not appropriate.	Fair Fair ratio of sauce to cheese and crust Lacks identifiable seasonings. Color almost appropriate.	Good Good ratio of sauce to cheese and crust. Some identifiable seasonings. Salty or Sweet. Color appropriate for pizza.	Very Good Excellent ratio of sauce to cheese and crust. Flavorful (Salty or Sweet) Nice color for pizza.	Excellent Perfect ratio of sauce to cheese and crust. Very flavorful. (Salty or Sweet) Excellent color for pizza.
Overall Impression	Poor Pizza looks unappetizing.	Fair Pizza looks somewhat appetizing.	Good Pizza looks appetizing. tolerable in taste.	Very Good Pizza looks appetizing tastes good.	Excellent The pizza looks like a work of art, looks appetizing tastes great.
Cheese No score if you didn't use cheese	Poor Meltability factor low. Lacks appropriate amount of cheese. Cheese is burnt Appears very greasy Not spread evenly	Fair Meltability factor moderate. Lacks appropriate amount of cheese. Has no "pull" Appears greasy. Color:	Good Meltability factor moderate. Has appropriate amount of cheese. Has a little "pull" Appears a little greasy. Color:	Very Good Meltability factor good. Has appropriate amount of cheese. Has a good "pull" Does not appear greasy Color:	Excellent Meltability factor excellent. Has appropriate amount of cheese Has a great "pull" Does not appear greasy Color:
Creativity - Name	Poor Need work	Fair Name needs improvement Name might draw customers in	Good Name is a little intriguing Name might draw customers in Goes with the pizza	Very Good Name is intriguing Name might draw customers in Original Goes with the pizza	Excellent Name is intriguing Name will draw customers in Original Goes with the pizza well
Creativity New Idea that is profitable and preparation time is manageable	Poor Idea needs developed ingredients cost a lot- not enough profit preparation time is a not manageable	Fair Idea needs developed ingredients cost a lot- profit marginal preparation time is a barely manageable	Good Good Idea ingredients cost a lot- profit marginal preparation time is a little manageable	Very Good Good Idea profitable preparation time is mostly manageable	Excellent New Great Idea profitable preparation time is manageable

Keywords:

Pizza, Taste, Crust, Sauce, Cheese, Meat

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