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iRubric: Making a "Hole-in-One" Breakfast rubric
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Making a "Hole-in-One" Breakfast
Making a "Hole-in-One" Breakfast
Students will cook a "Hole-in-One" breakfast with at least 75% accuracy after instruction and demonstration.
Rubric Code:
QX4A54B
By
bhassassian123
Draft
Public Rubric
Subject:
Education
Type:
Project
Grade Levels:
9-12
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"Hole-in-One" Breakfast.
Great!
4 pts
Good
3 pts
Fair
2 pts
Poor
1 pts
Buttering
Great!
Butter is evenly and properly spread onto one side of bread.
Good
Butter is almost spread evenly, a little bumpy, and a little half of the bread has more butter than the other, but stilll pretty good.
Fair
Butter is not spread very well, very clumpy and uneven. Only half of the bread has butter on it.
Poor
Bread has no butter on it.
Placement
Great!
Circle is cut perfectly from the middle of the bread.
Good
Circle is cut a little far from the center, but not by much.
Fair
Circle is cut way off from the center of the bread.
Poor
Didn't cut a circle in the bread at all.
Egg Breaking Method
Great!
Egg is cracked from side of pan or counter and perfectly put into the center hole of the bread , no sign of shells in yolk.
Good
Egg was tapped a little too hard on side of pan or counter, egg is a tiny bit far from the hole, a few pieces of shell got in yolk.
Fair
Didn't break egg correctly, way off from hole, got a lot of shell peices in yolk.
Poor
Didn't attempt to break egg once.
Flipping/Cooking time
Great!
Flipped bread correctly at proper pace, and kept yolk intact. Cooked until both sides were evenly golden and toasty brown and egg is no longer clear and perfectly white.
Good
Flipped a little too fast and too hard, broke a little of the yolk, but still some intact. Cooked a little too long, egg is a bit overcooked.
Fair
Flipped way too fast and completely broke the yolk. Didn't keep on long enough, bread not yet toasted and egg is still clear and raw.
Poor
Didn't even try to attempt flipping or cooking.
Subjects:
Education
Types:
Project
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