iRubric: Healthy Snacks rubric

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Healthy Snacks Healthy Snacks Students will research healthy snack choices design poster that shows the difference between healthy and non-healthy snack choices. Explain in paragraph why snacks choices are healthy and non-healthy using the Canada food guide. Rubric Code: QB3BWA By plbaker Ready to use Public Rubric Subject: Health Type: Assignment Grade Levels: K-5

HEALTHY EATING PLAN
	Excellent 4 pts	Good 3 pts	Fair 2 pts	Poor 1 pts	Enter Title (N/A)
Food Groups	Excellent Frequently uses the Canada's food guide checklist to select snack.	Good Usually uses the Canada's food guide checklist to select snack.	Fair Sometimes uses the Canada's food guide checklist to select snack.	Poor Rarely uses the Canada's food guide checklist to select snack.	Enter Title
Serving Summary	Excellent Frequently selects the correct amount of servings of each food according to Canada's food guide.	Good Usually selects the correct amount of servings of each food according to Canada's food guide.	Fair Sometimes selects the correct amount of servings according to Canada's food guide.	Poor Choice of servings are not in accordance to Canada's food guide.	Enter Title
Understanding	Excellent Demonstrates a thorough understanding of good snacks and bad snacks.	Good Usually demonstrates an understanding of good snacks and bad snacks.	Fair Sometimes demonstrates an understanding of good snacks and bad snacks.	Poor Rarely demonstrates an understanding of good snacks and bad snacks.	Enter Title