iRubric: Pate a Choux rubric

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Pate a Choux Final Practical for Pate a choux Rubric Code: Q78C22 By rspence Draft Public Rubric Subject: Vocational Type: Exam Grade Levels: (none)

Pate a choux cream puffs
	Standards not met 17 pts	Standards Met 20 pts	Exceeded standards 25 pts
flavor	Standards not met Salty, overly sweet or eggy taste.	Standards Met Some egg taste apparent.Most criteria are met.	Exceeded standards No egg taste. Mildly sweet. Faint hint of salt.
texture	Standards not met Soft, collasped outer shell. Less than required amount(1dozen) were produced. Piping standards were not met.	Standards Met Cream puffs show signs of being slightly underbaked. (blonde spots). Most criteria were met.	Exceeded standards Slightly crunchy exterior. Interior is hollow. Consistent piping. Cream puffs are of the same size. One dozen presented.
sanitation	Standards not met Student is not in proper uniform, does not have mise en place to include tools and equipment, and recipe on index card. Student is late to assessment.	Standards Met Student meets most criteria in the area of sanitation	Exceeded standards Student is in complete uniform, has all mise en placeto include tools, equipment, recipe cards and student is in complete uniform. Student starts and completes assessment in allotted time.