iRubric: Napoleon torte rubric

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Napoleon torte Chocolate Meringue Mousse cake Quality Evaluation for Napoleon torte Rubric Code: Q7365A By gasparek Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: Undergraduate

Napoleon torte
	Poor 1 pts	Fair 3 pts	Good 4 pts	Excellent 5 pts
Texture	Poor Cake lacks volume, filling is curdled.	Fair Dense and heavy cake, lumpy icing.	Good Light airy cake.	Excellent Light airy cake, smooth creamy filling.
Flavor	Poor Rich and doughy, does not melt in your mouth.	Fair Rich, but bits of sugar in icing, cake is doughy.	Good Cake is moist, filling is rich but light.	Excellent Cake is moist, filling is rich but light.
Appearance/Bake	Poor Cake is sloppy, lacks volume, meringues are flat with no volume.	Fair Sides aren't straight, cake lacks volume, meringues are lumpy but arranged neatly.	Good Sides are straight, top is slightly uneven, meringues are arranged attractively.	Excellent Sides are straight, cake is even, and meringues arranged attractively.