iRubric: Catering rubric

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Catering Healthy Ingredient Cooking Presentation Group is in charge of planning the recipes, preparation, presentation, and clean up. Rubric Code: Q4WC38 By diane_williams Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Presentation
	Advanced 4 pts	Proficient 3 pts	Basic 2 pts	Below Basic 1 pts
Catering Plan	Advanced Plan is very well thought through and complete.	Proficient Plan is adequate.	Basic Plan is mostly complete but is missing an important element.	Below Basic Plan is incomplete.
Table set up & service	Advanced Table set up or service was exceptionally well organized and carried out.	Proficient Table set up or service was adequate.	Basic Table set up or service was missing an important element or was not done quite right.	Below Basic Table set up or service is not complete.
Professional clean up	Advanced Student waited through the event and cleaned up thoroughly and professionally.	Proficient Student waited through the event and cleaned up adequately.	Basic Student helped with clean up but did not help until the entire project was complete.	Below Basic Student did not help with clean up and left early.