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iRubric: Catering rubric
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Catering
Healthy Ingredient Cooking Presentation
Group is in charge of planning the recipes, preparation, presentation, and clean up.
Rubric Code:
Q4WC38
By
diane_williams
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
9-12
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Presentation
Advanced
4 pts
Proficient
3 pts
Basic
2 pts
Below Basic
1 pts
Catering Plan
Advanced
Plan is very well thought through and complete.
Proficient
Plan is adequate.
Basic
Plan is mostly complete but is missing an important element.
Below Basic
Plan is incomplete.
Table set up & service
Advanced
Table set up or service was exceptionally well organized and carried out.
Proficient
Table set up or service was adequate.
Basic
Table set up or service was missing an important element or was not done quite right.
Below Basic
Table set up or service is not complete.
Professional clean up
Advanced
Student waited through the event and cleaned up thoroughly and professionally.
Proficient
Student waited through the event and cleaned up adequately.
Basic
Student helped with clean up but did not help until the entire project was complete.
Below Basic
Student did not help with clean up and left early.
Subjects:
Social Sciences
Vocational
Types:
Exam
Project
Assignment
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