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Knife Skills
Knife Skills
Students will be able to demonstrate their ability to properly use a knife to produce a uniform dice
Rubric Code:
Q2X85X2
By
bfreyman
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
9-12
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Knife Skills
Poor
1 pts
Fair
2 pts
Good
3 pts
Uniformity
Poor
69% or less of the pieces were the same size
Fair
70 - 89% of the pieces were the same size
Good
90 - 100% of the pieces were the same size
Safety
Poor
None of the four safety measures were followed.
Fair
Two or three of the safety measures were not followed.
Good
The correct knife was chosen. The cutting board was properly set up with anti-slip precautions. The station had the appropriate containers for trash. whole product, and finished product. The table was properly cleaned and sanitized before beginning.
Personal Hygiene
Poor
None of the personal hygiene procedures were followed.
Fair
Two or three of the personal hygiene procedures were not followed.
Good
Hands were washed properly before beginning. Hair was tied back if needed. Apron was properly worn. No jewelry was worn.
Knife Use
Poor
None of the proper knife usage guidelines were followed.
Fair
One or two of the proper knife usage guidelines were not followed.
Good
The knife was held with three fingers wrapped around the handle with the thumb and the index finger on either side of the blade. The knife was moved in a tip to heel motion with the tip of the knife remaining on the cutting board at all times when possible. The guiding hand remained in a claw formation with the finger tips bent under the entire time.
Subjects:
Vocational
Types:
Assessment
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