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iRubric: Food Truck Project rubric
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Food Truck Project
Food Truck Project
Rubric Code:
Q2W687C
By
Amyknut
Ready to use
Public Rubric
Subject:
Humanities
Type:
Project
Grade Levels:
6-8
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Food Truck
Poor
11 pts
Fair
15 pts
Good
17 pts
Excellent
20 pts
Truck Design
Poor
Restaurant name doesn't fit the theme of the truck. It is not displayed well on the truck visible by 1 angle. The truck design is not neat or very attractive to the customer.
Fair
Restaurant name somewhat fits the theme of the truck. It is displayed well on the truck visible from 2 angles . The truck design is not neat or very attractive to the customer.
Good
Restaurant name fits the theme of the truck. It is displayed in several locations to be visible from different angles of the truck. The truck design is in a way that is somewhat neat and attractive to the customer.
Excellent
Restaurant name fits the theme of the truck. It is displayed in several locations to be visible from different angles of the truck. The truck design is displayed neatly and in a way that is attractive to the customer. The name and truck shows creativity.
Logo/slogan
Poor
Logo/slogan doesn't fit the theme of the truck. The material design is not neat or very attractive to the customer.
Fair
Logo/slogan somewhat fits the theme of the truck. The material design is not neat or very attractive to the customer.
Good
Logo/slogan fits the theme of the truck. The material design is in a way that is somewhat neat and attractive to the customer.
Excellent
Logo/slogan fits the theme of the truck. The material design is displayed neatly and in a way that is attractive to the customer.
Written Packet
Poor
Incomplete written work.
Fair
Little detail was put into the written component.
Good
The written component has been completed with some detail. A question or 2 may be missing.
Excellent
The written component of the assignment has been completed in significant detail and submitted with the Food truck.
Creativity/Effort
Poor
No evidence of effort put forth by the student. Menu and restaurant are not organized or creative.
Fair
Some evidence of effort, but menu and restaurant are not creative.
Good
Some evidence of effort. Menu and restaurant are somewhat colourful, organized, and creative.
Excellent
Clear evidence of effort put forth by the student. Menu and restaurant are organized, colourful, and very creative.
Time Management
Poor
Not completed on time.
Fair
Good
Excellent
Presented on the day due.
Keywords:
Food truck and restaurant
Subjects:
Foreign Languages
Humanities
Vocational
Types:
Project
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